• Basic Information
• Additional Info

Basic Information

• Project No. and Title: W1197 : Advancing Aquatic Food Product Sustainability: Improving Quality, Utilization and Safety
• Period Covered: 02/23/2022 to 11/28/2023
• Date of Report: 11/28/2023
• Annual Meeting Dates: 02/23/2022 to 02/23/2022

Participants

In Person: Christina DeWitt (Oregon State University, Director Seafood Research and Education Center, Agriculture Experiment Station), Michael Ciaramella (Cornell University, Seafood Safety Specialist, Sea Grant), Denise Skonberg (University of Maine, Food Chemist, Agriculture Experiment Station), Evelyn Watts (Louisiana State University, Seafood Safety Specialist, Sea Grant and Agriculture Experiment Station), Keith Cox (Certified Quality Foods, Founder, University of Alaska-Juneau Adjunct Professor Fisheries Science), Pat Glaab (Silver Bay Seafoods, Director). Virtual: Jung Kwon (Oregon State University, Nutritional Pharmacology, Agriculture Experiment Station/Extension), Cathy Lui (University of Maryland, Seafood Technology Specialist, Extension), Michael Qian (Oregon State University, Flavor Chemist, Agriculture Experiment Station), Hongda Chen (National Program Leader, NIFA Nanotechnology and Processing), Sam Chang (Mississippi State University, Director Mississippi Center for Food Safety and Post-Harvest Technology, Agriculture Experiment Station), Jacek Jazynski (West Virginia, Muscle Foods Safety, Agriculture Experiment Station), Jonathan Van Senten (Virginia Tech, Applied Economist, Agriculture Experiment Station), Quentin Fong (University of Alaska-Fairbanks, Seafood Marketing Specialist, Sea Grant), Razieh Farzad (University of Florida, Agriculture Experiment Station and Extension).

Accomplishments

Impacts

1. This is a new project, impacts will be collected prior to next meeting.

Publications