SAES-422 Multistate Research Activity Accomplishments Report
Sections
Status: Approved
Basic Information
- Project No. and Title: OLD SCC33 : Cooperative Variety Testing Programs
- Period Covered: 10/01/2019 to 09/30/2020
- Date of Report: 09/15/2020
- Annual Meeting Dates: 02/02/2020 to 02/04/2020
Participants
Matt Gower, Brad Stancil, David Gunter, Kyle Stephens, Alex Coleman, Jerry Johnson Steve Sick, Allister Holmes, Juan Martiren, Evan Tortel, Ryan Blubaugh, Todd Warner Larry Gross, Christian Kapp, Ryan Heiniger, Angela Post, Chad Deplazes, Darin Eisinger Joel Ransom, Shad Mallady, Marty Hale, Debra Ahrent, Richard Bond, Robert Gilbert Daniel Mailhot, Cam Kenimer, Philip Shine, Bill Bruening, Jason Wight, Amanda Easterly Ryan Blair, Tyson Raper, Adam Roth, Amy Pawlick, Nathaniel Lawton, Brandon Jorgensen Jens Wolfarth
Business Meeting - 3 February 2020
Presiding: 2020 University chair, Cam Kenimer, University of Kentucky
Debra Ahrent Wisdom presented the Treasurer’s Report.
Jerry Johnson, Colorado State University, received the 2020 SCC-33 Service Award.
2021 SCC-33 chairs:
Ryan Heiniger, North Carolina State University
Evan Tortel, HarvestMaster
2020 Meeting Discussion: Bill Bruening will update the SCC33 website and maintain the SCC-33 contact directory.
The SCC-33 new administrative advisor is Dr. Robert Gilbert of University of Florida.
Bill Bruening gave an SCC33 project update, and stated that he believed that the project is currently in the renewal process. Pending approval for the next 5 years, active member will be receiving an email invite to re-join SCC-33 for the upcoming term. Bruening will forward the invite email to the group email list.
The new chairs will email a survey asking for topic/speaker ideas and potential locations for the 2021 meeting. Adjourn
Accomplishments
Impacts
- Proper variety selection is one of the most important decisions producers make. Official Variety Testing programs provide unbiased information for use by producers to choose the varieties that perform best in their environments. This increases productivity and profitability for agricultural crop producers.