SAES-422 Multistate Research Activity Accomplishments Report
Sections
Status: Approved
Basic Information
- Project No. and Title: NC_old213 : Marketing and Delivery of Quality Grains and BioProcess Coproducts
- Period Covered: 10/01/2012 to 09/01/2013
- Date of Report: 02/26/2015
- Annual Meeting Dates: 02/18/2015 to 02/19/2015
Participants
NC-213 Annual Executive Committee Teleconference: Wednesday, February 11 – 3PM – Eastern Time
In attendance:
NC-213 Industry Advisory Committee Chair, Chuck Hill
NC-213 Vice Chair, Kingsly Ambrose
NC-213 Secretary, Gretchen Mosher
NC-213 Past Chair, Klein Ileleji
NC-213 Administrative Advisor/Coordinator, Steven A. Slack
NC-213 Administrative Support, Bill Koshar
NC-213 Anderson Research Grant Program-Team Competition 2014
Bill Koshar.
Eight proposals were received, one was deemed to be ineligible, and one was selected for funding. The winning proposal; “Determining Time, Aeration, and Loading Cycle Effects on Grain Packing.” The Team consists of: Project Contact: Mark E. Casada, Ph.D., P.E., USDA, ARS, Center for Grain & Animal Health Research, Manhattan, Kansas. Co-PIs:
R.P. Kingsly Ambrose, Ph.D., Kansas State University, Manhattan, Kansas
Michael Montross, Ph.D., P.E., University of Kentucky, Lexington, Kentucky
Rumela Bhadra, Ph.D., Kansas State University, Manhattan, Kansas
Sidney A. Thompson, Ph.D., University of Georgia, Athens, Georgia
Samuel G. McNeill, Ph.D., P.E., University of Kentucky, Lexington, Kentucky
Josephine M. Boac, Ph.D., Kansas State University, Manhattan, Kansas
NC-213 One Pager
Bill Koshar.
This was updated due to NC-213 beginning a new five year term October 2013. We took input from the entire NC-213 Membership. This is a valuable tool for us, especially when reaching out to Industry. There are a limited number available at the meeting and you can find the NC-213 One Pager on the NC-213 website.
Annual Report Discussion with an emphasis on: Impact Statement review and External Funding
Bill Koshar.
The AA’s Office will lead discussion on finalizing impact statements for the Annual Report. Other areas of the Annual Report are: meeting participants, meeting minutes, and publications, which the AA’s Office will complete. The Executive Committee will complete, with assistance from members at large, the “Accomplishments” section. (Refer to handout for complete details on Impact Statements to be covered during this discussion.) The Annual Report is due 60 days after the Annual Meeting.
This will also include an “Impact Statement” session where Steven Slack will take actual impacts from the report of progress and modify to make an acceptable “Impact Statement.”
Steven Slack shared with the group that NC-213 members do an extraordinary job on their annual reports and that it is important to show and to share our research.
Mid-Term Review
Bill Koshar.
The Mid-Term Review needs to be completed after the second year of the Project. The Mid-Term review must be submitted to NCRA Director’s Office NLT February 15, 2016 to be reviewed at the March 2016 Meeting. (Please refer to the handout of the prior NC-213 Mid-Term for discussion.)
NC-213 Annual Progress Reports from Participating Stations
Bill Koshar.
There were approximately 22 reports received. The final publication is available by visiting the NC-213 web site.
Steven Slack shared with the group that the NCRA Directors review projects 30 days after annual meetings and it is important to have all research in the publication.
NC-213 Annual Meeting – 2016.
Bill Koshar.
GEAPS Exchange 2016 will be held in Austin, TX from Sunday, February 27 – Tuesday, March 1, 2016. The President’s Banquet is currently planned to be held on the Tue 3/1 evening.
Typically, the Wheat Quality Council meets during the third week of February and most likely will be held in Kansas City, Missouri during the week of February 15 (Monday: 2/15, Tuesday: 2/16, Wednesday: 2/17 [Banquet], Thursday: 2/18).
Discussion will continue at the NC-213 Annual Business Meeting in Kansas City.
Officer elections.
Bill Koshar.
Talk with the group and identify someone to approach for nomination, for the position of NC-213 Secretary, at the NC-213 Annual Business Meeting.
Klein Ileleji (NC-213 Past Chairs rolls off)
Senay Simsek (NC-213 Chair to NC-213 Past Chair)
Kingsly Ambrose (NC-213 Vice Chair to NC-213 Chair)
Gretchen Mosher (NC-213 Secretary to NC-213 Vice Chair)
Note: Need to fill the position of secretary.
Chuck Hill (NC-213 Chair of the NC-213 Industry Advisory Committee)
Note: All objective co-chair positions are filled.
1: K.M. Lee and S. Simsek
2: B. Adam and H. Dogan
3: R.P. Kingsly Ambrose and G. Mosher
Bill Koshar is to send a list of NC-213 Members, for consideration, which joined over the past three years, along with the name of Sam McNeill, University of Kentucky. Senay and the Executive Committee will review the names and discuss prior to the meeting. Steven Slack is encouraging them to have this discussion no later than Monday, February 16.
Based on the Appendix E forms from the last three years, with the exception of Sam McNeill, here is a list:
Griffiths Atungulu, University of Arkansas
Sam McNeill, University of Kentucky
Dojin Ryu, University of Idaho
Grace Danao, University of Illinois-Urbana
Kurt Rosentrater, Iowa State University
Pierce Paul, The Ohio State University
NC-213 Annual Business Meeting: Thursday, February 19 – 12Noon – Embassy Suites KCI
In attendance:
Please see the attached .pdf document with a list of attendees.
NC-213 Anderson Research Grant Program-Team Competition 2014
A quick review of the Team Competition 2014 was given by Steven A. Slack.
Eight proposals were received, one was deemed to be ineligible, and one was selected for funding. The winning proposal; “Determining Time, Aeration, and Loading Cycle Effects on Grain Packing.” The Team consists of: Project Contact: Mark E. Casada, Ph.D., P.E., USDA, ARS, Center for Grain & Animal Health Research, Manhattan, Kansas. Co-PIs:
NC-213 One Pager
Steven A Slack stressed that this is an important tool for the group to use. This was updated due to NC-213 beginning a new five year term October 2013. We took input from the entire NC-213 Membership. This is a valuable tool for us, especially when reaching out to Industry. There are a limited number available at the meeting and you can find the NC-213 One Pager on the NC-213 website.
Annual Report Discussion with an emphasis on: Impact Statement review and External Funding
The AA’s Office will lead discussion on finalizing impact statements for the Annual Report. Other areas of the Annual Report are: meeting participants, meeting minutes, and publications, which the AA’s Office will complete. The Executive Committee will complete, with assistance from members at large, the “Accomplishments” section. (Refer to handout for complete details on Impact Statements to be covered during this discussion.) The Annual Report is due 60 days after the Annual Meeting.
Steven Slack shared with the group that NC-213 members do an extraordinary job on their annual reports and that it is important to show and to share our research.
Mid-Term Review
The Mid-Term Review needs to be completed after the second year of the Project. The Mid-Term review must be submitted to NCRA Director’s Office NLT February 15, 2016 to be reviewed at the March 2016 Meeting. (Please refer to the handout of the prior NC-213 Mid-Term for discussion.)
NC-213 Annual Progress Reports from Participating Stations
Bill Koshar.
There were approximately 22 reports received. The final publication is available by visiting the NC-213 web site.
Steven Slack shared with the group that the NCRA Directors review projects 30 days after annual meetings and it is important to have all research in the publication.
NC-213 Annual Meeting – 2016.
Senay Simsek reviewed the two options for next year’s meeting.
GEAPS Exchange 2016 will be held in Austin, TX from Sunday, February 27 – Tuesday, March 1, 2016. The President’s Banquet is currently planned to be held on the Tue 3/1 evening.
Typically, the Wheat Quality Council meets during the third week of February and most likely will be held in Kansas City, Missouri during the week of February 15 (Monday: 2/15, Tuesday: 2/16, Wednesday: 2/17 [Banquet], Thursday: 2/18).
The group voted to join GEAPS in Austin, Texas. Bill Koshar will work with his contacts at GEAPS and work out the particulars. He will also draft a letter that incoming NC-213 Chair, Kingsly Ambrose, will send to GEAPS requesting that we join them for their banquet, and collaborative efforts.
Dirk Maier stressed that we should work on getting some type of an agenda to GEAPS in a timely manner to help advertise our portion of the meeting.
The Andersons Cereals & Oilseeds Award of Excellence and The Andersons Early-in-Career Award
Klein Ileleji lead discussion on extending the nomination period to Monday, March 30. After some discussion, the group felt that it would be a good idea to extend the nomination period and to present the awards at the upcoming 2015 International Grain Quality and Food Safety Conference. Klien will continue to be Awards Committee Chair, even though he is rolling off as NC-213 Past Chair.
Officer elections.
Senay Simsek lead discussion on the Officer elections. Here is an overview:
Klein Ileleji (NC-213 Past Chairs rolls off)
Senay Simsek (NC-213 Chair to NC-213 Past Chair)
Kingsly Ambrose (NC-213 Vice Chair to NC-213 Chair)
Gretchen Mosher (NC-213 Secretary to NC-213 Vice Chair)
Note: Need to fill the position of secretary.
Chuck Hill (NC-213 Chair of the NC-213 Industry Advisory Committee)
Note: All objective co-chair positions are filled.
1: K.M. Lee and S. Simsek
2: B. Adam and H. Dogan
3: R.P. Kingsly Ambrose and G. Mosher
Sam McNeill, University of Kentucky, was nominated, and accepted the nomination, to be NC-213 Secretary. The group overwhelmingly voted Sam as incoming NC-213 Secretary.
Meeting adjourned.
Accomplishments
The NC-213 member organizations work focused on characterizing quality and safety of cereals, oilseeds and their processed products; developed measurement systems; developed management systems that maintain quality; and worked towards protecting food safety and security. The major accomplishments were the new NIR calibration and measurement methods for measuring and maintaining grains and their ingredient quality and safety, developed evaluation systems to assess postharvest losses and risk assessment systems to maintain food safety in supply chains, and trained industry workers on food and industrial safety.
Short-term Outcomes:
The new set of NIRS calibrations developed by NC-213 members, for corn and soybeans, are widely used by Foss Infratec line of analyzers.
Advance forecasts of crop quality and storability conditions for soybean developed by the members were transferred to producers and the grain industry.
A grain traceability system was developed to better manage production and marketing data.
A new grain packing factor was developed and is in the process of adoption by the insurance companies.
Grain handling and processing industry workers were trained on safety, better handling practices, and grain processing through short courses, workshops and distance education programs.
Activities:
Development of methods to assess quality and food safety: Near infrared (NIR) methods enable easy and quick quantification tools to measure the quality of grain and their ingredients. Calibrations are being developed to measure the processing characteristics of soybean and canola. Spectroscopic methods are being used to detect aflatoxin in grains and oilseeds. In addition, visible and NIR spectroscopy methods were developed to detect black tip infested wheat kernels. Scientists from NC-213 are also involved in developing hyperspectral imaging methods to measure fungal growth and aflatoxin in corn.
Processing techniques: The processing quality of wheat and sorghum were studied for better product development. In specific, milling and breadmaking characteristics of hard spring wheat from diverse growing regions were studied. Grain quality that relates to whole wheat pasta quality was identified by testing using different milling techniques. Different sorghum lines were screened for grain composition to improve sorghum utilization. An alternative method to determine the volume of grain in a bin was also developed by NC-213 members.
Quality and safety: Modified in-bin drying and storage methods for rice was evaluated for maintaining grain quality and prevention of mycotoxins. A LC-MS/MS method was developed to shorten the time of mycotoxin analysis. This method eliminated purification steps. In addition, an electrochemical immunosensor platform was developed for detecting mycotoxin contamination in grains. Non-thermal pre-milling interventions were evaluated to improve the microbial safety of wheat flour. Different techniques to reduce the mycotoxins in dried distillers grains with solubles (DDGS) was evaluated. A nanostructured alumina based particle was tested for efficacy against insect pest control in grain bins.
Grain supply chain management: A grain traceability system that could be used by farmers was developed. This system could provide value-based and safety information to other participants in the supply chain, including consumers. A mechanistic model was developed to evaluate the spread of infestations and identify strategies that minimize the spread, in bucket elevator boots.
Training and education: FDA inspectors were trained on grain handling and processing system to apply focused and targeted enforcement in farm-to-user supply chain. Grain handling and processing facility workers were trained in grain dust control. More than 3000 industry workers went through distance education courses offered by NC-213 members on grain handling and processing.
Milestones:
To develop an accurate method for mycotoxin measurement by 2015
To identify processing quality of grains that could be easily measured by non-destructive techniques
To develop a supply chain management system to for better food traceability and safety
Continue train industry workers on better grain handling and processing methods.
External funding leveraged:
Lead P.I. – Simsek, S., North Dakota State University
North Dakota Wheat Commission
2013- 2014. $30,000.00
Lead P.I., Jones, C., Oklahoma State University
“Canola Storage in Southern Climates”.
Northstar Oilseed Co. and WB Johnston Grain.
10/1/2013 – 9/29/2014. $10,000.00
Lead P.I., Jones, C., Oklahoma State University
“Grain Handling and Storage Safety and Rescue Research and Education.”
7/1/2013 – 6/30/2014. $46,877.00
Lead P.I., Jones, C., Oklahoma State University
Oklahoma Oilseed Commission
“Storage of Winter Canola in Oklahoma”.
7/9/2013 – 7/1/2014. $10,292.00
Co-P.I., Jones, C., Oklahoma State University
Supplemental and Alternative Crops Competitive Grants Program
10/1/2014 – 9/30/2016. $210,000.00
Co-P.I., Jones, C. Oklahoma State University
Occupational Safety and Health Administration
“Susan Harwood Capacity Building Development.”
10/1/2014 - 9/30/2018. $640,000.00
Lead P.I., Lee, K.M., Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System
AMCOE (Aflatoxin Mitigation Center of Excellence) Research Program of National Corn Growers Association (NCGA).
Lead P.I., Somavat, P., University of Illinois-Urbana
ADM Institute for the Prevention of Postharvest Loss and CCS Haryana Agricultural University, Hisar India.
Lead P.I., Ambrose, R.P.K., Kansas State University
Australian Plant Biosecurity Cooperative Research Centre
Yao, Haibo, Geosystems Research Institute/Mississippi Agricultural & Forestry Experiment Station Mississippi State University
Lead P.I., Manthey, F.A., North Dakota State University
North Dakota Wheat Commission, $12,500
Adam, B., C. Chung, and P. Kenkel. “Sitlington Enriched Graduate Scholarships – Costs and Benefits of Alternative Biosecurity Measures in the Grain Production/Marketing System,” to be used for recruiting graduate students. A competitive grant funded by the Sitlington Endowment in the amount of $4,000/yr., plus $1,000 in research support, for academic years 2014-2017; $15,000. Project Leader Brian Adam.
Adam, Brian. “Sitlington Enriched Graduate Scholarships – Multidisciplinary Research on Integrated Pest Management,” to be used for recruiting graduate students. A competitive grant funded by the Sitlington Endowment in the amount of $4,000/yr., plus $1,000 in research support, for academic years 2014-2017; $15,000. Project Leader Brian Adam.
“Alternatives to Methyl Bromide for Effective Integrated Pest Management in Rice Mills,” USDA-NIFA Methyl Bromide Transition, 9/1/2014-8/31/2017, $450,000. PIs McKay, Arthur, Campbell, Adam, Wilson, Yang, and Reagan.
“Evaluation of New Strategies and Tactics to Manage Insect Pests in Mills,” USDA-NIFA-ICGP-004257, 9/1/2013-8/31/2016, $500,000. PIs Kun Yan Zhu, Bhadriraju Subramanyam, Frank Arthur, James Campbell, Brian Adam, and Ducatte.
“Developing IPM with MB Alternatives for Protecting Southern Dry-Cured Hams,” USDA-NIFA-ICGP-004257, 9/1/2013-8/31/2016, $500,000. PIs Thomas Phillips (KSU), Wes Schilling (MSU), and Brian Adam (OSU).
Advancement of a whole-chain, stakeholder driven traceability system for agricultural commodities: beef cattle pilot demonstration. USDA/NIFSI, 9/1/2011-8/31/2014 (no-cost extension until 8/31/2014), $543,000 with Noble Foundation, U. of Arkansas, and Pardalis, Inc. PIs Buser, Adam, Mayfield, Thomas, Bowser, Ricke, and Crandall.
Lead P.I., Ambrose, R.P.K., Kansas State University
Training on advanced methods of grain dust control within the grain handling and processing industry
Training Grant, Occupational Safety and Health Administration - Department of Labor. $104,901.00
Lead P.I., Parcell, J.L., University of Missouri
“CAFNR Undergraduate Soybean Industry Research Scholars.”
Missouri Soybean Merchandising Council
$16,000.00
Lead P.I., Parcell, J.L., University of Missouri
“Market Intelligence for Missouri Crop Producers.”
Missouri Soybean Merchandising Council
$35,000.00
Lead P.I., H. Gedikoglu, University of Missouri
“Sustainable Market Development and Resource use for Specialty Crops.”
USDA, National Institute of Food and Agriculture (Capacity Building Grant Program)
$332,690.00
Lead P.I., H. Gedikoglu, University of Missouri
“Socio-economic Factors and Adoption of Energy Crops.”
USDA, National Institute of Food and Agriculture
$94,258.00
Lead P.I., Parcell, J.L., University of Missouri
“Feasibility study: McKaskle Farms Organic Processing.”
USDA Value Added Producer Grant
$28,000.00
Lead P.I., Parcell, J.L., University of Missouri
“Student Understanding of Price Risk Management through Experiential Learning via Distance Education Delivery.”
USDA NIFA
$261,280.00
Lead P.I., Parcell, University of Missouri
“Enhancing Profitability of Small and Medium Sized Farms Through Interactive Decisions Making Tools and Modules.”
USDA NIFA
$498,434.00
Impacts
- A LC-MS/MS method was developed, by NC-213 scientists, to shorten the time of analysis by extracting samples with ultrasonication and eliminating purification steps. As a continued effort to improve analytical methods, an HPLC method using stir bar sorptive extraction was developed for the detection of OTA in beer. This method also eliminates purification steps and need of expensive immunoaffinity columns used for the most types of sample preparation in chromatography, i.e. HPLC and LC-MS/MS. Using a stir bar sorptive extraction method in detection of OTA was reported for the first time.
- Research conducted by NC-213 Members enabled the creation of a model that is being extended to a 3-dimensional model of a bunker slice (20-m long) and then to a full-length (120-m long) storage bunker. Knowledge of fumigant movement in bulk storages will help with the effective distribution of the phosphine fumigant, developing best management practices for prevention of phosphine-resistant insects, and extension of the effective use-life of phosphine.
- NC-213 researchers found alternative methods to determine the volume of grain in a bin. This allows for accurate quantification of the surface profile in a bin. A thorough evaluation of the ideal equation to model compressibility of grain samples was performed that would minimize the errors. The total stored grain in the US is about 9.74 billion bushels with a 1% error in the inventory measurement, which is highly likely with the existing protocol, represents 840 million dollars nationally.
- NC-213 Members evaluated a Centrifugal mill for its ability to mill durum wheat into whole-wheat flour. Preliminary results indicate that the best configuration was with 500 ?m screen and rotor speed of 12,000 or 15,000 rpm. Particle size was too coarse when milling with 1000 ?m screen, and build-up of heat over time was a problem when milling with 250 ?m screen.
- Results proved that a sampling-based IPM approach, such as that recommended by entomologists at USDA-ARS in which current weather information is combined with insect sampling and an expert system for predicting insect growth, can be an economically attractive alternative to calendar-based fumigation if an elevator manager can reduce insect immigration rates, perhaps by careful sanitation and sealing of storage structures.
- Traceability in the Food Supply Chain. A prototype traceability system has been developed that permits supply chain participants who put data into the system to selectively share information with others in the supply chain. This is a key feature for development of a complete traceability system that provides benefits to participants that are greater than the costs.
- The traceability system developed can be used by farmers to manage production and marketing data. Farmers can use this data in the system to provide value-based and safety information to other participants in the supply chain, including consumers. This will facilitate communication of important food attributes through the supply chain and enhance food safety.
- In 2014, nine training programs were conducted in Kansas, Nebraska, Texas, and South Dakota and trained more than 250 workers on grain dust control. More than 98% of the participants either strongly agreed/agreed on the usefulness of these training programs. The program continues to be a success, since inception, the program has had over 3000 participants from 30 countries (including Latin American countries) enroll in twenty-three courses offered ninety-one times with a completion rate of 86%.
Publications
Objective 1
Lidia Esteve Agelet and Charles R. Hurburgh. 2013. Limitations and Current Applications of Near Infrared Spectroscopy for Single Seed Analysis. Talanta. (12): 288-299.
Medic, J, Dennis Lock, Charles R. Hurburgh, Jr. and Christine Atkinson. 2014. Uncertainty of methods for measuring soybean composition – an interlaboratory study. JAOCS (submitted)
Baasandorj, T., Ohm, J., Simsek, S. 2014. Dark, Hard and Vitreous Kernel Content Effect on Flour and Baking Quality of Hard Red Spring Wheat. Abstract. AACC International.
http://www.aaccnet.org/meetings/Documents/2014Abstracts/2014P79.htm
Books and Monographs
2014. MWPS-13 Grain Drying, Handling and Storage Handbook, Safety and Automation (2 chapters), Kansas State University Publishing.
2014. Kamath, M., R. Ingalls, C. Jones, G. Shen, and P. Pulat. “A Decision Support System for Transportation Infrastructure and Supply Chain System Planning”. Oklahoma Transportation Center. OTCREOS7.1-25-F.
Journal Articles
Bajracharya, N., G. Opit, C. Jones, and J. Talley. 2014. Efficacies of spinosad and a combination of chlorpyrifos-methyl and deltamethrin against phosphine-resistant Rhysopertha dominica (Coleoptera: Bostrichidae) and Tribolium castaneum (Coleoptera: Tenebrianidae) on wheat. Journal of Economic Entomology 106(5):2208-15.
Sekhon, J., C. Jones and N. Maness. 2014. Effect of preprocessing and solvent extraction with compressed propane on quality of cilantro (Coriandrum Sativum L.). Food Chemistry 175: 322-328.
Sekhon, J., C. Jones and N. Maness. 2014. Effect of propane extraction and subsequent storage on color and volatile composition of dried cilantro (Coriandrum Sativum L.) Journal of Food Quality (accepted for publication).
Presentations
Grain Bin Safety and Management, Specialty Risk Insurance Conference, Carthage, MO, December 18, 2014.
Grain Quality and Aeration Management, AgExpo, Oklahoma Grain and Feed Association, Oklahoma City, OK, November 3, 2014
Bin Design Parameters for Future Grain Handling Systems, Ontario Agri Business Association Grain Entrapment Prevention Workshop, Blythe, CA, August 22, 2014.
Bin Design Parameters for Future Grain Handling Systems, Ontario Agri Business Association Grain Entrapment Prevention Workshop, Ridgetown, CA, August 25, 2014.
Grain Quality and Safety for the Farm, Locke Farms, Zephyr, Ontario, July 10, 2014.
Grain Quality and Safety for Firefighters, Locke Farms, Zephyr, Ontario, July 9, 2014.
Aflatoxin and Storage in Oklahoma, Soybean Growers, May 9, 2014, Enid OK.
Sealing and Sanitation, Oklahoma Fumigation Practical, April 3, 2014, Stillwater, OK.
Forces in Grain Bins, Great Lakes GEAPS Conference, March 25-28, 2014, Angola, IN.
Grain Quality and the Safety Connection, March 25-28, 2014, Angola, IN.
Aeration basics and beyond, Great Lakes GEAPS Conference, March 25-28, 2014, Angola, IN.
Aeration basics and beyond, Grain Operations and Entrapment Prevention Symposium, March 18 – 21, 2014, Bloomington, IL.
Canola Storage in the MidWest, CoMark Canola Handling Workshop, March 5, 2014, Cheney, KS.
Grain Quality and Safety, Grain Entrapment Prevention Symposium, March 19, 2014. Bloomington, Illinois.
Grain Quality and Safety, Aeration Designs, Great Lakes Regional Conference GEAPS/IAOM, March 26-28, 2014. Angola, Indiana.
Consensus Standards, Design Parameters and Entrapment/Anchor Points, Great Lakes Regional Conference GEAPS/IAOM, March 26-28, 2014. Angola, Indiana.
K.M. Lee, T.J. Herrman, Y. Bisrat, and S.C. Murray. 2014. Feasibility of surface-enhanced Raman spectroscopy for raid detection of aflatoxins in maize. Journal of Agricultural and Food Chemistry. 62:4466–4474.
K.M. Lee, J. Davis, T.J. Herrman, S.C. Murray, and Y. Deng. 2015. An empirical evaluation of three vibrational spectroscopic methods for detection of aflatoxins in maize. Food Chemistry. 173, 629?639.
Paul R. Armstrong, Elizabeth B. Maghirang and Tom C. Pearson. 2014. Detecting Black Tip-Damaged Wheat Kernels Using Visible and Near Infrared Spectroscopy. Accepted to Cereal Chem.
Herald, T., Gadgil, P., Perumal, R., Bean, S., and Wilson, J. 2014. High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain. J. Sci. Food Agric. 94:2133-2136.
Cremer, J. E., Liu, L., Bean, S. R., Ohm, J. B., Tilley, M., Wilson, J. D., Kaufman, R. C., Vu, T. H., Gilding, E. K., Godwin, I. D., and Wang, D. 2014.Impacts of kafirin allelic diversity, starch content and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chem. 91:218-227.
Cremer, J.E., Bean, S.R., Tilley, M., Ioerger, B.P., Ohm, J.-B., Kaufmann, R.C., Wilson, J.D., Innes, D.D., Gilding, E.K., and Godwin, I.D. 2014. Grain Sorghum Proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. J. Agric. Food Chem. 62:9819-9831.
Kaufman, R.C., Wilson, J., Bean, S.R., Herald, T.J. and Shi, Y.C. 2014. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymer 115:444-447.
Pontieri, P., Di Fiore, R., Troisi, J., Di Maro, A., Bean, S., Tuinstra, M., Roemer, E., Boffa, A., Del Giudice, A., Pizzolante, G., Alifano, P., and Del Giudice, L. 2014. Mineral content in grains of seven food-grade sorghum hybrids grown in a Mediterranean environment. Australian J. Crop Sci. 8:1550-1559.
Bean, S. R., and Ioerger, B. P. 2014. Sorghum and Millet Proteins. In: Applied Food Protein Chemistry. Ustunol, Z. Eds. Oxford Press.
Perumal, R., Tesfaye, T., Kofoid, K., Prasad, V.P., Aiken, R., Bean, S.R., Wilson, J., Herad, T., and Little, C. 2014. Registration of nine grain sorghum seed parent (A/B) lines. J. Plant Registrations. In press.
Objective 2
Zhongli Pan, Griffiths G. Atungulu, Xuan Li. 2014. Infrared Heating. In: Emerging Technologies for Food Processing. 2nd Edition. Da-Wen Sun (ed.). Academic Press-an Imprint of Elsevier, San Diego CA. Pg. 461-474
Griffiths G. Atungulu, Hou Min Zhong, Koide Shoji. Simulation of Fixed-Bed Batch Drying of Rice Using the Sphere Drying Model. 2014 ASABE and CSBE | SCGAB Annual International Meeting, July 13 – 16, 2014, Montreal, Quebec Canada
Griffiths G. Atungulu, Hou Min Zhong, Terry Siebenmorgen. Survey of factors affecting Microorganisms on Freshly harvested Rice. 2014 ASABE and CSBE | SCGAB Annual International Meeting, July 13 – 16, 2014, Montreal, Quebec Canada
Griffiths G. Atungulu and Zhongli Pan. 2014. Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1324 (2014) 15–28, doi:10.1111/nyas.12492.
T. Siebenmorgen, G. Atungulu, R. Norman, T. Roberts, P. Counce. Impacts of Nitrogen-Fertilizer Management and On Farm Drying Practices on Milling Yield and Quality of Rice. Ecosystems Interim report 01-2014 for BR Wells
Nguyen, K.T.N. and D. Ryu. 2014. Ultrasonic extraction with liquid chromatography-tandem mass spectrometry for the analysis of ochratoxin A in processed cereal products. J. AOAC Int. 97(5):1384-1386.
Lee, H.J., A.D. Meldrum, N. Rivera, and D. Ryu. 2014. Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin A by commercial ELISA kits. J. Food Prot. 77(10):1754-1759.
Nguyen, K.T.N. and D. Ryu. 2014. Development of a stir bar sorptive extraction method for analysis of ochratoxin A in beer. J. AOAC Int. 97(4):1092-1096.
Somavat, P., H. Huang, S. Kumar, M.K. Garg, M.G. Danao, V. Singh, K.D. Rausch and M.R. Paulsen. Comparison of hermetic storage of wheat with traditional storage methods in India. ASABE Paper No. 1898076, presented at 2014 ASABE Annual International Meeting, Montreal, Quebec Canada, Jul 13-16, 2014.
Jelena Medic, Christine Atkinson, and Charles R. Hurburgh, Jr. 2014. Current knowledge in soybean composition. JAOCS, 91: 363-384.
Ramaswamy, S.K. and G.A. Mosher. Perceptions of agricultural college students on the relationship between quality and safety in agricultural work environments. Journal of Agricultural Safety and Health, Accepted 11/2014.
Laux, C.M., G.A.Mosher, and C.R. Hurburgh. Application of quality management systems to grain: An inventory management case study. Applied Engineering in Agriculture. Accepted 12/2014.
Ramaswamy, S.K. and G.A. Mosher. 2014. An investigation of quality climate and its association with implementation of quality management systems. Association of Technology, Management, and Applied Engineering (ATMAE) 2014 Conference Proceedings Paper, November 2014, St. Louis, MO.
Ryan, S.J. and G.A. Mosher. 2014. Use of risk mapping tools to identify hazards in bulk materials handling. Association of Technology, Management, and Applied Engineering (ATMAE) 2014 Conference Proceedings Paper, November 2014, St. Louis, MO.
Ramaswamy, S.K. and G.A. Mosher. Pre-professional perceptions of safety and quality concerns in agricultural work environments. Presentation given at the International Society of Agricultural Safety and Health, Omaha, NB, June 2014.
Ryan, S.J. and G.A. Mosher. Conceptual risk mapping in the grain and oil seed chain. Presentation given at the North Central (NC) 213 Quality Grains Research Consortium, Omaha, Nebraska, February 2014.
Bhadra, R., Ambrose, K. Casada, M. and Siliveru, K. 2014. Comparison of flow and physical properties of modified DDGS with regular DDGS under varying storage conditions. American Society of Agricultural and Biological Engineering (ASABE) Annual International Meeting Paper No. 141899398. St. Joseph, MI: ASABE.
Siliveru, K., Casada, M. and Ambrose, K. 2014. Three dimensional heat transfer model for cooling M-DDGS. 18th Distillers Grains Symposium, Dallas, TX, 14-15 May 2014 (poster).
Ambrose, K., Casada, M., Simsek, S., Bhadra, R. and Siliveru, K. 2014. Intrinsic characteristics of modified DDGS. NC-213 Annual Meeting, Omaha, Neb.
Bhadra, R., Ambrose, K., Casada, M., Simsek, S. and Siliveru, K. 2015. Physio-chemical properties of regular and low-oil DDGS: A comparative study. Transactions of the ASABE (In Review).
Boac, J. M., M. E. Casada, J. Lawrence, B. Plumier, D. E. Maier, and R. P. K. Ambrose. 2014. Modeling phosphine distribution in grain storage bunkers: Extended Abstract. In: Proceedings of the 11th International Working Conference on Stored Product Protection, 24-28 Nov. 2014, Chiang Mai, Thailand.
Peer Reviewed Journal Articles
Hruska, Zuzana, Kanniah Rajasekaran, Haibo Yao, Russell Kincaid, Dawn Darlington, Robert L. Brown, Deepak Bhatnagar, Thomas E. Cleveland. 2014. Co-inoculation of atoxigenic and non-aflatoxigenic strain of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels. Frontiers in Microbiology. 5:122.
Hruska, Z., Yao, H., Kincaid, R., Brown, R., Cleveland, T., & Bhatnagar, D. 2014. Fluorescence Excitation-Emission Features of Aflatoxin and Related Secondary Metabolites and Their Application for Rapid Detection of Mycotoxins. Food Bioprocess Technol. 7(4), 1195-1201. DOI:10.1007/s11947-014-1265-2.
Conference Abstracts
Hruska, Z., Yao, H., Kincaid, R., Brown, R., Cleveland, T., & Bhatnagar, D. (2014). Fluorescence emission spectra from internal structures of maize kernels infected with Aspergillus flavus. Book of Abstracts of the International Mycotoxin Conference 2014. Beijing, China: ISM.
Yao, H., Hruska, Z., Kincaid, R., Brown, R., Cleveland, T., & Bhatnagar, D. (2014). Fluorescence emission spectra of internal cross-section of maize kernels infected with Aspergillus flavus. Book of Abstracts of the International Mycotoxin Conference 2014. Beijing, China: ISM.
Blake, N. K., R. N. Stougaard, B. Bohannon, D. K. Weaver, H.-Y. Heo, P. F. Lamb, D. Nash, D. M. Wichman, K. D. Kephart, J. H. Miller, G. V. P. Reddy, J. L. Eckhoff, W. E. Grey, S. P. Lanning, J. D. Sherman, and L. E. Talbert. 2014. Registration of ‘Egan’ wheat with resistance to orange wheat blossom midge. Journal of Plant Registrations 8: 298–302.
DeLaPena, E., Manthey, F. and Hall III, C. 2014. Optimizing flaxseed milling using a hammer mill. Proceedings of the 65th Flax Institute of the United States. Edited by H. Kandel and C. Hall. Published by North Dakota State University, Fargo, ND. pp 71-76.
Hillen, C., DeLaPena, E., Niehaus, M., Manthey, F. and Hall III, C. 2014. Impact of hammer speed, screen mesh size, and seed temperature and moisture on oxidative and hydrolytic stability of hammer milled flaxseed. Proceedings of the 65th Flax Institute of the United States. Edited by H. Kandel and C. Hall. Published by North Dakota State University, Fargo, ND. pp 77-82.
Deng, L., and Manthey, F.A. 2014. Effect of durum cultivar and environment on cooking qualities of whole-wheat pasta. Abstract.
AACC International. http://www.aaccnet.org/meetings/Documents/2014Abstracts/2014P177.htm
Theses/Dissertations
Walker, Jeremy. 2014. “Valuing a Proposed Poultry Litter-to-Energy Processing Plant Using Real Options.” M.S. Thesis, Oklahoma State University.
Duan, Suling. 2014. “Insect Control under Uncertainty: Economical Strategies That Are Robust to Varying Weather Conditions and Insect Immigration Rates.” M.S. Thesis, Oklahoma State University.
Ge, Candi. 2014. “The Value of a Whole-Chain Traceability System in Transmitting Genetic Information about Beef Tenderness.” M.S. Thesis, Oklahoma State University.
Presentations
Adam, Brian D., Michael D. Buser, Blayne Mayfield, Johnson Thomas, Ashwin Kumar, Krishna Palepu, Phil Crandall, and Steve Ricke. 2014. “Whole-Chain Traceability in Beef Production – Information Sharing from Farm to Fork and Back Again.” Invited Presentation at the Southern Animal Health Association/National Association of State Meat and Food Inspection Directors - Eastern Region Meeting in Oklahoma City, Oklahoma, June 3.
Niu, Li, Brian D. Adam, James F. Campbell, and Frank Arthur. 2014. “Economics of Integrated Pest Management in Rice Processing Facilities.” Selected Presentation at 35th Meeting of the Rice Technical Working Group, February 18-21, New Orleans, LA.
Adam, Brian D., Michael D. Buser, Blayne Mayfield, Johnson Thomas, Ashwin Kumar, Krishna Palepu, Phil Crandall, and Steve Ricke. 2014. “Whole-Chain Traceability in Beef Production – Demonstrating the Technology.” Invited Presentation at the International Production and Processing Expo, AMI Education and Professional Development, Atlanta, GA, January 28. (Evaluation: Overall Session Content 5/5, Content applicable to my organization or job 4/5, Speaker 5/5).
Crandall, Philip G., Corliss A. O’Bryan, Dinesh Babu, Nathan Jarvis, Mike L. Davis, Michael Buser, Brian Adam, John Marcy, and Steven C. Ricke. 2013. “Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective?” Meat Science. 95(2):137-44.
Gautam, S. G., G. P. Opit, K. L. Giles, and B. Adam. 2013. “Weight losses and germination failure caused by psocids in different wheat varieties.” J. Economic Entomology 106(1):491-498.
Burgos-Hernandez, A., et al. (2002). "Decontamination of aflatoxin B-1-contaminated corn by ammonium persulphate during fermentation." Journal of the Science of Food and Agriculture 82(5): 546-552.
Hagler, W. M., et al. (1982). "Destruction of Aflatoxin in Corn with Sodium Bisulfite." Journal of Food Protection 45(14): 1287-1291.
Klockow, P.A. and K. M. Keener. 2009. "Safety and quality assessment of packaged spinach treated with a novel ozone-generation system," LWT - Food Science and Technology 42(2009): 1047-1053
Martin, C., T.J. Herrman, T. Loughin, and S. Oentong. 1997. Micropycnometer Measurement of Single-Kernel Density of Healthy, Sprouted, and Scab-Damaged Wheats. Cereal Chemistry 75(2):177-180.
Mendez-Albores, A., et al. (2007). "Decontamination of aflatoxin duckling feed with aqueous citric acid treatment." Animal Feed Science and Technology 135(3-4): 249-262.
Yang, C. Y. (1972). "Comparative Studies on Detoxification of Aflatoxins by Sodium Hypochlorite and Commercial Bleaches." Applied Microbiology 24(6): 885-890.
Shi, H. R. L. Stroshine and K. E. Ileleji. 201X. Aflatoxin Reduction in Corn by Cleaning and Sorting. Cereal Chemistry - Manuscript ID CCHEM-12-14-0268-R. Submitted on 12/31/2014.
Shi, H., R.L. Stroshine, and K. Ileleji. 2014. Aflatoxin Reduction in Corn by Cleaning and Sorting. ASABE Paper No. _14-1890901_. St. Joseph, Mich. ASABE
Lu, L. and S. Gunasekaran. 2014. Nanomaterial-based electrochemical immunosensor for the detection of aflatoxins in grains. Presented at the IFT Annual Meeting, June 22-24 (Abstract No.:253-03), New Orleans, LA.
Boac, J.M., R.P. Kingsly Ambrose, M.E. Casada, R.G. Maghirang, and D.E. Maier. 2014. Applications of discrete element method in modeling of grain postharvest operations. Food Engineering Reviews 6(4): 128-149.
Tilley, D.R., B. Subramanyam, M.E. Casada, and F.H Arthur. 2014. Stored-grain insect population commingling densities in wheat and corn from pilot-scale bucket elevator boots. Journal of Stored Products Research 59: 1-8.
Objective 3
Hurburgh, C. R. 2014. Quality and Handling of the 2014 Iowa Crop. Integrated Crop Management Newsletter. Iowa State Extension and Outreach. October 2, 2014.
http://www.extension.iastate.edu/CropNews/2014/1002Hurburgh.htm
Hurburgh, C.R., Alison Robertson and Erin Bowers. 2014. Update on 2014 Crop Quality. Integrated Crop Management Newsletter. Iowa State Extension and Outreach. October 15, 2014.
http://www.extension.iastate.edu/CropNews/2014/1015Hurburgh.htm
Hurburgh, C. R. 2014. Pay Attention to Stewardship Requirements for Biotech Grains. Integrated Crop Management Newsletter. Iowa State Extension and Outreach. October 28, 2014.
http://www.extension.iastate.edu/CropNews/2014/1028Hurburgh.htm
Hurburgh, C. R. 2014. Harvest 2014: What We Know Now. Proceedings of the 26th Annual Integrated Crop Management Conference. Ames, IA. December 3, 2014. http://store.extension.iastate.edu/Product/Proceedings-of-the-26th-Annual-Integrated-Crop-Management-Conference
Shaw, A.M. 2014. FSMA and the grain industry: GEAPS Opening Session. GEAPS Exchange, Omaha, NB. February 2014.
Shaw, A.M. 2014. FSMA Impacts to the Ethanol Industry. 2014 Midwest Ethanol Plant Managers Meeting. February 2014.
Shaw, A.M. 2014. Implications of HACCP within food processing plants. HACCP short course, given April 17-19, 2014 at Iowa State University.
Hart, C.E. 2014. The Highs and Lows of Crop Marketing. Presented at the 2014 Integrated Crop Management Conference, Ames, Iowa, December 2014.
Hart, C.E. 2014. Grain Marketing and Risk Management Update. Presented at the 28th Annual Tri-State Agricultural Lenders Seminar, Dubuque, Iowa, October 2014.
Mosher, G.A. 2014. Integration of food safety plans with other operational goals. Part of the Current Issues in Grain Handling at GEAPS Exchange. February 2014.
Parcell, J.L., W. Cain. “Ranking Specialty Crop Profitability: Iterative Stochastic Dominance.” To be presented at the Agriculture and Applied Economics Association. Minneapolis, MN, July 2014.
Kojima, Yas, J.L. Parcell, and W. Cain. “Global Vegetable Oils Market Trends: Strategic Planning Initiatives.” To be presented at the Western Education and Research Activities (WERA) 72 Annual Meeting. Santa Barbara, California, 2014.
Shively, D.W. “The Market Effects of Low-Oligosaccharide Soybeans.” Southern Agricultural Economics Association Annual Meeting. Dallas, TX, February, 2014.
Cain, J.S., and J.L. Parcell. “An Empirical Analysis of Import Demand for U.S. Soybeans to the Philippines.” Southern Agricultural Economics Association Annual Meeting. Dallas, TX, February, 2014.
Parcell, J.L., and J.S. Cain. “Marginal Implicit Prices of Soybean Quality Attributes.” Southern Agricultural Economics Association Annual Meeting. Dallas, TX, February, 2014.
Kojima, Y., J.L. Parcell, and J.S. Cain. “A Demand Model of Vegetable Oil Markets in the U.S.A.” Southern Cain, J.S., and J.L. Parcell. “The Impact of Renewable Fuel Production on Soybean Oil Spatial Price Dynamics.” To be presented at the 2014 NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management, St. Louis, Missouri, April 21-22, 2014.
Cain, J.S., and J.L. Parcell. “Welfare Impacts of Introducing Drought-Tolerance Soybeans.” Poster presentation at the 2014 Agricultural and Applied Economics Association Annual Meeting. Minneapolis, Minnesota, July 2014.
Cain, J.S., and J.L. Parcell. “Marginal Implicit Prices of Soybean Quality Attributes.” Poster presented at the 10th Annual Soybean Biotechnology Symposium, National Center for Soybean Biotechnology, Columbia, Missouri, April 2014.
Kojima, Yas, and J.L. Parcell. “Global Vegetable Oils Market Trends: Strategic Planning Initiatives.” Poster presented at the 10th Annual Soybean Biotechnology Symposium, National Center for Soybean Biotechnology, Columbia, Missouri, April 2014.