SAES-422 Multistate Research Activity Accomplishments Report

Status: Approved

Basic Information

Participants

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HCRC(NC1193) Annual Meeting Minutes Date/Time: February 6-8, 2013 8:00 AM Central 9:00Eastern Time Call-in number is: 888-808-6959, conference code 3922068 Committee Chair: Karla Shelnutt Website: http://multistatehcrc.com Secretary/Recorder: Gale Carey Roll Call 1. Karla Shelnutt, University of Florida - Chair . 8. S 8. Sarah Colby, University of Tennessee & MacKenzie Ruppert, Kelsey Shanklin 2. 2. Kendra Kattelmann, South Dakota State University  YEAH PI & Amber Donaldson, Amy Sparks, Randa Meade, Lauren Newman 9. Bea Phillips, Tuskegee University 3. Melissa Olfert  West Virginia University & Mallory Koenings, Erin Smith 10. Carol Byrd-Bredbenner, Rutgers University Jennifer Martin-Bigers 4. Onikia Brown, Auburn University- Behavioral Committee Chair 11. Tanda Kidd, Kansas State University 5. Tanya Horacek, Syracuse University, NY- Environmental Committee Chair 12. Lisa Frazen Castle, University of Nebraska 6. Geoff Greene, University of Rhode Island- Technology, Computer Training Statistics/ Data Security Committee Chair & Jessica Nash 13. Gale Carey, University of New Hampshire Jesse Morrell 7. Adrienne White-, University of Maine- Policies and Procedures Report and Awards/ Renewal Committee Chair & Doug Matthews 14. Dennis Savaiano, Purdue University, Administrative Advisor Agenda Item Brief discussion, notes, decisions made By Whom 2. Roll Call Karla 3. State Reports Reports are onlne thanks to Mackenzie. For 2013, the reporting time will remain Jan  Dec. All States 4. Report from Admin. Advisor Dennis encouraged us in our work, reminded us that the USDA supports it,a nd that there is still a lot of work to do on the obesity topic. He believes the NC1193 is the most productive group in the country, and inquired if we had considered applying for NIH-U grants or CTSA (community- medical school partnership) grants. These require extension and nutrition. Lastly, our mid-term review comes up in 2014. 5. Policies & Procedures Committee The following should be added/edited in the Multistate Operations Manual Draft (2/17/12, which awaits finalization and approval): (1) change length of duty to 2 years for Administrative Committees, (2) add a procedure for adding a new member that includes sending the CV to the chair, members reviewing the CV, and a vote by PIs. (3) information from the Administrative Executive Committee (page 1), Output Subcommittee (page 3) and Technology Committee (page 5), and (4) clarify what it means to be an author on an NC1193 publication. Because Gale will no longer remain with NC1193 after 10/1/13, the group reviewed Jesse Morrells CV, non-voting members left the room, and PIs voted unanimously to admit Jesse as PI from NH starting 10/1/13. Adrienne 6. HCRC webs ite The web site was unveiled and reviewed using a training agenda that addressed logging in, changing password, the group menu, administration, publications, data management, projects, storage/backup/security, and the future of the website. Please e-mail Mackenzie at mrupper1@utk.edu with questions. Sarah, Mackenzie 7. 2014 meeting Karla will organize next years meeting, scheduled for Feb 5,6,7, 2014 in Orlando, FL. Because this task requires significant time, Karla will be relieved of other administrative duties by chairing the newly instituted Program Planning committee Karla 8. Information & Output Committee After considerable discussion, it was agreed that two committees that have considerable overlap should be consolidated: Information and Outputs committee, and Technology, Computer Training, Statistics committee. The new committee will be called the Information, Data and Outputs Committee. Karla 9. Status of manuscripts Each state reviewed the State Publication Plan for what manuscripts they had agreed to work on in 2012-2013, and what they proposed to tackle in 2013-2-14. State In Progress 2012-2013 Proposed 2013-2014 AL Weight status in African Americans YEAH participants continue Auburn YEAH recruitment continue FL BMI vs. BAI Greek NEMS BAI  perceived vs. measured KS Snack and soda vending continue DEXA with calcium and YEAH Blood pressure and YEAH continue ME JobCorp development (submitted) iCook development JobCorps outcomes (submitted) Curricular development for iCook NH Biochemical baseline in YEAH (submitted) Biochemical Intervention in YEAH Guiding Stars NJ Catch up surveys Cluster analysis of sleep NY Environmental Audit/Stairs (submitted) NEMS simplified Vending methodology Bridge of bike/walk, eating & BMI RI Green Eating (submitted) Green eating intervention YEAH process evaluation Stage of change/green eating Green eating across 4 campuses SD YEAH development YEAH outcomes YEAH Outcomes TN YEAH baseline CEPs FRUVED WV GIS Alcohol behaviors GIS alcohol & eating GIS alcohol & physical activity GIS alcohol & stress Prevalence of SSB in vending GIS food outlets MetS in Appalachian/NA popns GIS physical environment WebHealth Outcomes paper (published) Sleep & eating competence (Carol) Curriculum (Tanya) Online Focus groups (Adrienne) Process Evaluation (published, Tanya) Timing Dose (Kendra) 10. Qualtrics training After the 30-minute GoToMeeting training, six states revealed that they have Qualtrics already, so they can share with others. Ryan Jackson 11. Review of 5-year plan Discussion focused on the 4 objectives, what has been accomplished to date, and what needs to happen. 1) Develop instrument(s) and strategies to assess and evaluate individualized factors associated with eating behavior and health outcomes. We have modified and validated BEKS, Sarahs ongoing cluster analysis with YEAH data, and use of the NCI screener for alcohol & YEAH. We need to validate YEAH vs. 24 hour recall or FFQ to determine if environment influences diet pattern and eating behavior, and continue to rework CEPS. 2) Refine and validate environmental assessment instruments for assessing and evaluating environmental factors that influence eating behavior and health outcomes. Environment instrument and audit work is ongoing. 3) Explore mechanisms of interaction between the identified individualized factors and environmental factors in influencing eating behavior. Need to do this. 4) Use the findings from Objectives 1-3 above to develop a Healthy Campus Index that can be used by higher education institutions around the nation to determine how supportive their campuses are of promoting healthy weight among their students as well as identify areas of strength and areas needing improvement so that campuses can make meaningful changes that better support young adult health. Need to do this. Carol 12. Elections for 2013-2015 Beginning Oct 1, 2013: Chair: Onikia Brown Chair-Elect: Melissa Olfert Secretary: Lisa Franzen-Castle Behavioral subcommittee chair: Geoff Greene Behavioral subcommittee secretary: Tanda Kidd Members: Sarah Colby, Karla Shelnutt, Tanda Kidd, Bea Phillips Environment chair: Tanya Horacek Environment subcommittee secretary: Jennifer Martin-Biggers Members: Melissa Olfert, Mallory Koenings, Adrienne White, Carol Byrd-Bredbenner Information, Data and Outputs committee chair: Sarah Colby Information, Data and Outputs committee secretary: Mackenzie Ruppert Members: Melissa Olfert, Tanda Kidd, Bea Phillips, Geoff Greene, Onikia Brown, Carol Byrd-Bredbenner Policy and Procedures chair: Kendra Kattelmann Policy and Procedures secretary: Jesse Morrell Members: Lisa-Franzen-Castle, Adrienne White Program Planning subcommittee chair: Karla Program Planning subcommittee secretary: Mallory Members: Melissa Olfert and Mackenzie Ruppert 13. new arrivals , future meetings Carolyn Byer and Emily Hansen (both from SD) joined the meeting. Conference calls will occur on Tuesdays, 2:30  4:00 PM EST on Mar 5, Apr 9, May 7, June 4, July 2, Aug 6 at SNE, Sept 3, Oct 1, Nov 5, Dec 3, Jan 14, followed by annual meeting Feb 5,6,7 in Orlando or Miami. Karla 14. Grant discussions iCook via 4-H, focusing on 9-10 year olds learning to cook with their primary care provider, incorporating family physical activity; i-grow, i-move, ican, i-hunt (conversation rapidly devolved into an infinite number of i-s). The question was asked: How does i-Cook relate to NC1193s 4 objectives? FRUVED grant was not submitted by UT (clerical error). Dennis suggests looking for bridge funds through the Fruit and Vegetable Growers Association (Chuck Connor, a Purdue grad, is the president). Behavioral grant was criticized that it wasnt targeted at children. Onikia is interested in a grant that focuses on using nudges ( a lot of work went into developing these) via texting. Perhaps a Robert Wood Johnson grant that targets high schoolers? All states 15. YEAH Discussion Kendra, Emily and Carolyn presented analysis of YEAH data for group discussion. Sarah is working on a draft of a cluster analysis of YEAH data, and will have a draft to members by Feb 10. This paper is critical as it sets the tone for future papers. JNEB supplement deadline is March 28, which could accommodate papers on development, outcomes, recruitment, JobCorps Kendra, Sarah 16. End of Meeting See you next year Feb. 5,6,7 in Florida!

Accomplishments

Accomplishments: Two major outputs from NC1193 over the past year hold significant linkages to both internal and external stakeholders. The first is the development of a website - Healthy Campus Research Consortium - to facilitate NC1193 management and communication: http://multistatehcrc.com/ This website not only allows for internal communication, information posting and data-sharing between multi-state members, but eventually will serve as a resource for campus steering committees, academicians, extension personnel, USDA, and outside stakeholders. The second is the completion and testing of the Young Adults Eating and Active for Health (Y.E.A.H.) online curriculum for healthy weight management in young adult college students, with a companion curriculum for low income non-college young adults. This curriculum, and the analysis of its effectiveness, will serve as a tool for nutritionists across the country who serve the young adult population, and demonstrate to our stakeholders the forward-looking and rigorous commitment of NC1193 to addressing the obesity epidemic in young adults. Over the next year, NC1193 will continue development and validation work on instruments to audit campuses with the ultimate objective of creating a prototype Healthy Campus Index. They will also continue instrument development on methods to understand young adult behavior contributing to healthy weight management. The following grants will be submitted: (1) Greene G, Gallagher R, Kattelmann K, Lofgren I, Moritz J, Olfert M, Sartini B, Underwood K, Wallace C, White A, The Green Eating Curriculum Consortium, USDA-NIFA-Higher Education Challenge Grant, (2) Colby S, Brown O, Horacek H, Kattelmann K, Kidd, T, Mathews A, Olfert M, White A. Get Fruved: A peer-led, train-the-trainer social marketing intervention to increase fruit and vegetable intake and prevent childhood obesity, USDA-NIFA-AFRI, and (3) Greene G, Brown O, Byrd-Bredbenner C, Franzen-Castle L, Colby S, Gallagher R, Kattelmann K, Olfert M, Phillips B, Shellnut K, Walsh J, White A, Yerxa K. Promoting Lifestyle Habits for Healthy Weight Status in Young Adults, USDA-NIFA-AFRI.

Impacts

  1. Impacts: The long-term impacts of NC1193s work are 2-fold: (1) to develop tools that can be used by external partners and stakeholders to curb the obesity epidemic, and (2) to deepen understanding of how to best meet young adults needs as they strive to prevent weight gain and adopt healthful habits. This past year, the following grant was secured by NC1193 members: White A, Colby S, Franzen-Castle L, Kattelmann K, Olfert M. USDA-AFRI. iCook: A 4-H Program to Promote Culinary Skills and Family Meals for Obesity Prevention, $2,469,949, 2012-2016.

Publications

Publications: PEER-REVIEWED PUBLICATIONS Burke, D., Johnson, J., Vukovich, M., and Kattelmann, K. Effects of Lean Beef Supplementation on Iron Status, Body Composition and Performance of Collegiate Distance Runners. Food and Nutrition Sciences, 2012:3;810-821. Byrd-Bredbenner, C., Johnson, M., Quick, V., Walsh, J., Greene, G., Hoerr, S., Colby, S., Kattelmann, K., Phillips, B., Kidd, T., & Horacek, T. Sweet and salty: an assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses. Appetite. 2012;58:1143-1151. Colby, S.E., McDonald, L., Adkison, G. Traditional Native American Foods: Stories from Elders. Journal of Ecological Anthropology, 2012 June;15(1). Dour CA, Horacek TM, Schembre SM, Lohse B, Hoerr S, Kattelmann K, White AA, Shoff S, Phillips B, Greene G. Process Evaluation of Project WebHealth: A Non-Dieting Web-Based Intervention for Obesity Prevention in College Students J Nutr Ed Behav Accepted Oct 12, 2012. Greene, G., White, A., Hoerr, S., Loshe, B., Schembre, S., Riebe, D., Patterson, J., Kattelmann, K., Schoff, S, Horacek, T., Blissmer, B. & Phillips, B. Impact of an On-line Healthful Eating and Physical Activity Program for College Students. Am. J. Health Promotion. Am J Health Promo 2012: 27( 2); e47-e58. doi: http://dx.doi.org/10.4278/ajhp.110606-QUAN-239 Heidal, K., Colby, S.E., Gross, K., Bertrand, B. Cost and calorie analysis of fast food consumption in college students. Food and Nutrition Sciences, 2012, 3, 942-946. Horacek, T., White, A., Greene, G., Reznar, M., Quick, V., Morrell, J., Colby, S., Kattelmann, K., Herrick, M., Shelnutt, K., Mathews, A., Phillips, B., & Byrd-Bredbenner, C. Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions. J. Environmental Health. 2012;74:8-15. Horacek T, Erdman M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Guo W, Kattelmann K, Olfert M, Walsh J, White A. Assessment of the dining environment on and near the campuses of 15 post-secondary institutions. Public Health Nutrition. Accepted July 31, 2012. Horacek, T., Erdman, M.B., Reznar,M. E., Olfert, M., Brown-Esters, O. N., Kattelmann,K. K., Kidd, T, Koenings, M., Phillips, B., Quick, V., Shelnutt, K. P., White, A.. Evaluation of the food store environment on and near the campus of 15 post-secondary institutions. Amer. J. Health Promotion. Accepted July 20, 2012. Johnson, J., Burke, D., Vukovich, M., & Kattelmann, K. The Effects of Lean Beef Supplementation on the Iron Status of Collegiate Athletes. Nutrition and Dietary Supplements. 2012:4;3945. Morrell JS, Lofgren IE, Burke JD, Reilly RA. Metabolic syndrome, obesity and related risk factors among college men and women. J Am Coll Health. 2012 60(1):82-9. Pawlak R., London H., Colby S., Wall-Bassett E., Sira N. Perception of nut intake among individuals with or at risk for heart disease and/or diabetes. J Behav Health. 2012; 1(3): 185-188. Quick, V., McWilliams, R., and Byrd-Bredbenner, C. Case control study of disturbed eating behaviors and related psychographic characteristics in young adults with and without diet-related chronic health conditions. Eating Behaviors 2012 12:207-213. Quick, V. and Byrd-Bredbenner, C. Novel Disturbed Eating Severity Scale (DESS) Places Disturbed Eating Risk on a Continuum. Appetite 2012 59:168-176. Szymona K, Quick V, Olfert M, Shelnutt K, Kattelmann K, Esters O, Colby S, Beaudoin C, Lubniewski J, Maia AM, Horacek T, and Byrd-Bredbenner C. The University Environment: A Comprehensive Assessment of Health-Related Advertisements. Health Education 2012 112(6):497-512. Walsh, J., Hebert, A., Byrd-Bredbenner, C., Carey, G., Colby, S., Brown-Esters, O, Greene, G., Hoerr, S., Horacek, T., Kattelmann, K., Kidd, T., Koenings, M., Phillips, B., Shelnutt, K., & White., A. The development and preliminary validation of the behavior, environment, and changeability survey (BECS). J. Nutr. Educ. & Behavior. 2012: 44 (6); 490-499. ABSTRACTS Horacek, T., Brown-Esters, O., Byrd-Bredbenner, C., Carey, G., Colby, S., Greene, G., Hoerr, S., Kidd, T., Koenings, M., Olfert, M., Phillips, B., Shelnutt, K., White, A. Obesity prevention behavior and environment relationships on U.S. post-secondary. International Congress of Dietetics Proceedings, Sydney Australia, Sept 5-8, 2012. Horacek TM, Olfert M, Byrd-Bredbenner C, Carey G, Colby S, Greene G, Hoerr S, Kattelmann K, Kidd T, Koenings M, Brown-Esters O, Shelnutt K, White A. Environmental Supports for Physical Activity and Healthy Snacking Vary across Campus. J Acad Nutr Diet.2012. 112(9), A-62. Kattelmann, K., White, A., Byrd-Bredbenner, C., Greene, G., Koenings, M., Horacek, T., Hoerr, S., Phillips, B., Colby, S., Brown-Esters, Stabile-Morrell, J., Kidd, T., Olfert, M., Shelnutt, K. Project YEAH: Development of a web-based intervention for preventing excess weight gain in young adults. International Congress of Dietetics, Sydney Australia, Sept 5-8, 2012. Kattelmann,K., White, A., Greene, G., Byrd-Bredbenner, C., Horacek, T., Hoerr, S., Kidd, T., Phillips, B., Colby,S., Brown-Esters, O., Koenings, M., Shelnutt, K., Olfert, M., Stabile Morrell, J. Development of a Randomized Trial Guided by the Process of PRECEDE-PROCEED for the Prevention of Excessive Weight Gain in Communities of Young Adults. Journal of Nutrition Education and Behavior, 2012;44:S93-S94. Kemmer, T.M, Koszewski W., Meendering, J., Jensen, B., Fischer, J., Stluka, S, Kattelmann, K., Wey, H., Takahashi, H., Droke, E. Transdisciplinary Childhood Obesity Prevention (T.O.P.) Graduate Education Certificate Program: Innovative and Multi-institutional. Journal of Nutrition Education and Behavior, 2012;44:S93 Mathews, D., Windhorst, C,. Hock, J., White, A. Using Weekly Online Surveys for Process Evaluation: The Makers of Meals Program. Journal of Nutrition Education and Behavior, 2012 44 (4s); s69. Olesen, M., Kattelmann, K., Stluka, S. Development of a social marketing tool through transdisciplinary service learning. Journal of Nutrition Education and Behavior, 2012;44:S79. Quick, V., Shu. E., Aljallad, C., Yorkin, M., McKinley, J., Ciecierski, C., Yablonsky, C., Jackson, R., Burslem, R., Byrd-Bredbenner, C. Relationships Between Young Adults Weight-related Behaviors and Associated Health Outcomes. Journal of the Academy of Nutrition and Dietetics, 2012 112:A-27. Quick, V., Byrd-Bredbenner, C. Recollections of Being Overweight and Weight Teased During Childhood Affects Young Adults' Current Eating Behaviors, Body Image, and Related Psychological Characteristics. Journal of the Academy of Nutrition and Dietetics, 2012 112:A-94. Quick, V., McWilliams, R., Byrd-Bredbenner, C. Psychological Well-Being and Weight Teasing in Young Adults with and without Bowel Diseases: Implications for Nutrition Educators. Journal of the Academy of Nutrition and Dietetics 2012 112:A-35. Quick, V. and Byrd-Bredbenner, C. Weight Regulation Practices of Young Adults: Predictors of Restraint Eaters. FASEB Journal 2012 26:632.2. Quick, V., McWilliams, R., and Byrd-Bredbenner, C. Eating Behaviors of Young Adults with and without Diet-Related Chronic Health Condition (DRCHCs): A Case-Control Study. FASEB Journal 2012 26:626.1. EXTENSION, THESES, AND OTHER PUBLICATIONS: Behrends, D., Tickner, C., and Franzen-Castle, L. MyPlate: Dairy Group. UNL Extension Publication. June 2012: G1611. Available at: http://www.ianrpubs.unl.edu/sendIt/g1611.pdf. Behrends, D., Goertz, J., and Franzen-Castle, L. MyPlate: Protein Foods Group. UNL Extension Publication. June 2012: G1612. Available at: http://www.ianrpubs.unl.edu/sendIt/g1612.pdf. Eastman K, Greene G. The 'Green Eating' Project: a pilot intervention to promote sustainable and healthy eating in college students. Senior Honors Project 2012(Paper 286): http://digitalcommons.uri.edu/srhonorsprog/286. Franzen-Castle, L. and Henneman, A. Evaluating the Effectiveness of Your Social Media Marketing. Journal of the National Extension Association of Family & Consumer Sciences. 2012. In Press. Franzen-Castle, L., and Smith, C. Shifts in Hmong culture: Competing medical frameworks. Journal of Immigrant and Minority Health. 2012. DOI: 10.1007/s10903-012-9659-6 Franzen-Castle, L., Fenton, A., Frecks, N., and Hansen, S. MyPlate: Grains Group. UNL Extension Publication. June 2012: G1607. Available at: http://www.ianrpubs.unl.edu/sendIt/g1607.pdf. Franzen-Castle, L., Schroeder, D. and Vyhnalek, M. Dining out: How to make healthier choices. UNL Extension Publication. January 2012. Available at: http://www.ianrpubs.unl.edu/pages/publicationD.jsp?publicationId=630. Geller A. Effort, Perceived Effectiveness, and Results of an Online Intervention in College Students. Nutrition and Food Sciences. Kingston, RI: University of Rhode Island, 2012. Hamilton, W. Assessing the Nutrition Behavior and Built Environment of Cobscook Bay, Masters Thesis, University of Maine, 2012. Smith, C., and Franzen-Castle, L. Dietary acculturation and body composition predict American Hmong childrens blood pressure. American Journal of Human Biology. 2012; 24(5):666-674. Walsh, J. A community-based participatory research approach for weight management among disadvantaged young adults. PhD. Dissertation University of Maine, 2012.
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