SAES-422 Multistate Research Activity Accomplishments Report
Sections
Status: Approved
Basic Information
- Project No. and Title: NC219 : Using Stage Based Interventions to Increase Fruit and Vegetable Intake in Young Adults
- Period Covered: 10/01/2002 to 10/01/2003
- Date of Report: 02/20/2004
- Annual Meeting Dates: 10/09/2003 to 10/11/2003
Participants
Nancy Betts, University of Nebraska, nbetts1@unl.edu; Linda Boeckner, University of Nebraska, lboeckner1@unl.edu; Constance Georgiou, Oregon State University, georgioc@orst.edu; Geoffrey Greene, University of Rhode Island, GWG@URI.EDU; Sharon Hoerr, Michigan State University, hoerrs@msu.edu; Tanya Horacek, Syracuse University, thoracek@syr.edu; Kendra Kattelmann, South Dakota State University,kendra_kattelmann@sdstate.edu; Barbara Lohse, Kansas State University, lohse@oznet.ksu.edu; Susan Nitzke, University of Wisconsin-Madison, nitzke@nutrisci.wisc.edu; Karen Kritsch, University of Wisconsin-Madison, kkritsch@wisc.edu; Mary Jane Oakland, Iowa State University, moakland@iastate.edu; Beatrice Phillips, Tuskegee University, ghebwp@tusk.edu; Dennis Savaiano, Purdue University, savaiano@cfs.purdue.edu; Susan Welsh, USDA-CSREES, swelsh@csrees.usda.gov; Adrienne White, University of Maine, aawhite@umenfa.maine.edu
NC219 serves as an umbrella for two federally-funded projects. These projects are underway. Based on the status of data collection, data management questions were resolved and initial plans for analysis, interpretation and dissemination were determined. The representatives determined general publication guidelines and procedures. Eight manuscripts regarding the previous two years of data collections and development of novel methodology are in various stages of completion. Initial discussions of additional manuscripts were held. Ways to disseminate products from the study (ie training video, manuals, newsletters) were discussed. Plans for a developing a new five-year project proposal (2006-2011) with an increased focus on combating obesity and increasing nutritional literacy and plans for seeking competitive funding were made.
Accomplishments
Objective 1, to qualitatively assess the preferred delivery method, as well as the acceptability of stage tailored newsletters in young adults in diverse populations , is completed. Manuscripts for scientific peer review are in process. Methods for distributing products of interest to stakeholders (training materials, manuals and newsletter) have been determined.
Objective 2, to develop a sustained, 6-month stage-tailored intervention designed to increase consumption of vegetables and fruits tailored for diverse populations of young adults has been completed.
Objective 3, to test the efficacy of the intervention compared to a non-treatment control and compare the efficacy across diverse population is underway.
During 2003-2004, we will complete data collection and begin analysis. Data collection results from waves one and two from both funded studies will be ready for decisions on dissemination by the October 2004 meeting. The final wave of results for one of the funded studies should also be ready for examination and dissemination. The group will use preliminary results to shape the direction for a new multistate project.
Objective 2, to develop a sustained, 6-month stage-tailored intervention designed to increase consumption of vegetables and fruits tailored for diverse populations of young adults has been completed.
Objective 3, to test the efficacy of the intervention compared to a non-treatment control and compare the efficacy across diverse population is underway.
During 2003-2004, we will complete data collection and begin analysis. Data collection results from waves one and two from both funded studies will be ready for decisions on dissemination by the October 2004 meeting. The final wave of results for one of the funded studies should also be ready for examination and dissemination. The group will use preliminary results to shape the direction for a new multistate project.
Impacts
Publications
Greene, G., Horacek,T. White, A., and Ma, J. 2003. Use of a diet interview method to define Stages of Change in young adults for fruit, vegetable and grain intake.Top.Clin.Nutr.18:35-44.
Horacek,T., Greene, G., Georgiou, C., White, A., Ma, J. 2002. Comparison of three methods for assessing fruit, vegetable, and grain Stages of Change for young adults. Top. Clin. Nutr. 7(5): 36-61.
Ma, J., Betts, N. M., Horacek, T., Georgiou, G., White, A. 2003. Assessing stages of change for fruit and vegetable intake in young adults: A combination of traditional staging algorithms and food frequency questionnaires. Health Educ Res: Theory Practice.18:101-113.
Parham, E.S., White, A.A. 2003. Women and weight: A model-based perspective, in Nutritional Concerns of Women, 2nd ed, Klimis-Zacas, D, Ed., CRC Press, Boca Raton, 367-397.
Ganji V, Hampl JS, Betts NM. Race, gender and age-specific differences in dietary micronutrient intakes of US children. International Journal of Food Science and Nutrition, 54:485-490, 2003.
Chung SJ, Hoerr SL, Levine R, Song WO, Coleman G. Validity for classifying the stages of change among dietary assessment methods on eating fruits and vegetables for American College students. Korean Journal Community Nutrition. 2002. 4(3):143-150.
Clark, P.G., Nigg, C.R., Greene, G., Riebe, D., Saunders, S.D., Burbank, P., Dufresne, R., English, C., Garber, C., Lees, F., Luisi, A., Owens, N., Padula, C., Prochaska, J., Rossi, J., Rossi, S., Ruggiero, L., Stillwell, K., Fey-Yensan, N. (2002). The Study of Exercise and Nutrition in Older Rhode Islanders (SENIOR): Translating theory into research. Health Education Research. 17:552?561.
Horacek T, White A, Betts N, Hoerr S, Georgiou C, Nitzke S, Ma J, Greene G. (2002). Self-efficacy, perceived benefits and weight satisfaction discriminate among Stages of Change for fruit and vegetable intake for young men and women. Journal of the American Dietetic Association. 102:1466-1470
Riebe D, Greene G, Ruggiero L, Stillwell K, Blissmer B, Nigg C, Caldwell M. (2003) Evaluation of a healthy-lifestyle approach to weight management. Preventive Medicine 36:45-54.
Jones, H, Edwards, L., Vallis, M, Ruggiero, L., Rossi, S., Rossi, J., Greene, G., Prochaska, J., Zinman, B. (2003) Changes in diabetes self-care behaviors make a difference to glycemic control: the Diabetes Stages of Change (DISC) study. Diabetes Care. 26:732-737.
Greene, G, Riebe, D, Ruggiero, L, Caldwell, M, Blissmer, B. (2003). A pilot home-based, healthy lifestyle weight management program. Topics in Clinical Nutrition. 18:135-141.
Vallis, M., Ruggiero, L, Greene, G., Jones, H., Zinnman, B., Rossi, R., Edwards, L., Rossi, J., Prochaska, L. (2003). Stages of change for healthy eating in diabetes: Relationships to Demographic, eating related, health care utilization and psychosocial factors. Diabetes Care. 26:1468-1474.
Padula, CA, Rossi, S, Nigg, C, Lees, F, Fey-Yensan, N, Greene, G, Clark, P (2003) Using Focus Groups for Instrument Development: Application of the Transtheoretical Model to Fruit and Vegetable Behaviors of Older Adults. Journal of Nutrition for the Elderly. 22:13-33.
Greene, GW, Fey-Yensan, N, Padula, C, Rossi, S, Rossi, JS, Clark, PG (In Press). Differences in Psychosocial Variables by Stage of Change for Fruits and Vegetables in Older Adults. Journal of the American Dietetic Association.
Prochaska J.O., Velicer WF, Rossi J.S., Redding C.A., Greene G.W., Rossi S.R., Sun X,, Fava J.L., Laforge R., & Plummer, B. (in press). Impact of simultaneous stage-matched expert systems for multiple behaviors in a population of parents. Health Psychology.
Greene, GW. Stages of Change for Healthy Eating. American Dietetic Association. Philadelphia, PA October, 2002 J Am Dietet Assoc 102:9 Suppl 2 abstract).
Greene, G., Fey-Yensan, N., Padula, C., Rossi, S. (2002) Differences in psychosocial variables by stage of change for fruits and vegetables in older adults. The Gerontologist; 42 (S):157 (Abstract).
Blissmer, B., Riebe, D., Ruggiero, L., Greene, G., & Caldwell, M. 2 year changes in health-related quality of life: Effects of a 6-month clinical weight management program. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Rossi, S., Rossi, J.S., Greene, G., Fey-Yensan, N., Padula, C., Nigg, C., Owens, N.J., & Clark, P. Development of a brief measure of self-efficacy for fruit and vegetable consumption in older adults. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Rossi, S., Greene, G., Rossi, J.S., & Betts, N.M. Young adult fruit and vegetable self-efficacy measure. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Greene, G. Self-Assessment of Servings of Fruits and Vegetables in Young Adults. 2nd Annual Meeting of the International Society of Behavioral Nutrition and Physical Activity, Quebec, CA. July 2003, (Abstract)
Betts, N., Nitzke, S., Kritsch, K., Greene, G., Lohse Knous, B., Transforming young adult?s perceptions about eating fruits and vegetables into a stage-tailored intervention. SNE Conference Preceedings, 2003, 36(1).
Gunnink S, Hoerr SL, Mannie K, Wellman A, Monroe J. Fruit, vegetable and dairy intake of collegiate varsity football players. SNE Conference Preceedings, 2003, 36(1)
Frank S, Georgiou C, Ellis K. 2002. New BMI-for-age percentiles relate to blood pressure, diet and phppysical activity in preschoolers. J Am Dietet Assoc 102:9 Suppl 2 p. A-70.
Koorndyk T, Georgiou C. 2002. Young adults‘‘‘‘ beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors. J Am Dietet Assoc 102:9 Suppl 2 p. A-50.
Betts N, Nitzke S, Greene G. Identifying dietary processes of change using qualitative interview methods. Fourth International Interdisciplinary Conference, Advances in Qualitative Methods, Banff, Alberta, Canada, May 2, 2003 (Abstract)
Shafer K, McCabe A, Condron E, Lohse Knous B, Satter E, Stotts J, Morcos S. Examining eating competence change in a general nutrition course reveals gender and food preparation issues. Society for Nutrition Education Annual Conference Proceedings 36(1):43;2003.
Lohse B, Shafer K. Problem-based learning is effective for extension education about omega-3 fats. Society for Nutrition Education Annual Conference Proceedings 36(1):33;2003.
Lohse B, Edens K, Hess MA. Grain-based foods portion size recall compared to portion photo selection. The FASEB Journal 17(4):A281;2003.
Lohse B, Oakland MJ, Satter E, Wooden J, Barrett E. Characteristics of persons who under perceive consumption of three or more daily servings of vegetables. The FASEB Journal 17(4):A287;2003.
Chang M, Nitzke S, Brown R, Baumann L. Development and validation of a self-efficacy measure for dietary fat intake behaviors in low-income women. Society of Behavioral Medicine, Salt Lake City, UT, March 20, 2003.
Nitzke S, Chang M, Baumann L. Usefulness of a diet habit questionnaire in low-income young mothers. SNE Conference Preceedings, 2003, 36 (1), 24.
Hague A, White A. Negative Attitudes of Obesity: A Web-based Intervention to Effect Change. SNE Conference Preceedings, 2003, 36 (1), 24.
Horacek,T., Greene, G., Georgiou, C., White, A., Ma, J. 2002. Comparison of three methods for assessing fruit, vegetable, and grain Stages of Change for young adults. Top. Clin. Nutr. 7(5): 36-61.
Ma, J., Betts, N. M., Horacek, T., Georgiou, G., White, A. 2003. Assessing stages of change for fruit and vegetable intake in young adults: A combination of traditional staging algorithms and food frequency questionnaires. Health Educ Res: Theory Practice.18:101-113.
Parham, E.S., White, A.A. 2003. Women and weight: A model-based perspective, in Nutritional Concerns of Women, 2nd ed, Klimis-Zacas, D, Ed., CRC Press, Boca Raton, 367-397.
Ganji V, Hampl JS, Betts NM. Race, gender and age-specific differences in dietary micronutrient intakes of US children. International Journal of Food Science and Nutrition, 54:485-490, 2003.
Chung SJ, Hoerr SL, Levine R, Song WO, Coleman G. Validity for classifying the stages of change among dietary assessment methods on eating fruits and vegetables for American College students. Korean Journal Community Nutrition. 2002. 4(3):143-150.
Clark, P.G., Nigg, C.R., Greene, G., Riebe, D., Saunders, S.D., Burbank, P., Dufresne, R., English, C., Garber, C., Lees, F., Luisi, A., Owens, N., Padula, C., Prochaska, J., Rossi, J., Rossi, S., Ruggiero, L., Stillwell, K., Fey-Yensan, N. (2002). The Study of Exercise and Nutrition in Older Rhode Islanders (SENIOR): Translating theory into research. Health Education Research. 17:552?561.
Horacek T, White A, Betts N, Hoerr S, Georgiou C, Nitzke S, Ma J, Greene G. (2002). Self-efficacy, perceived benefits and weight satisfaction discriminate among Stages of Change for fruit and vegetable intake for young men and women. Journal of the American Dietetic Association. 102:1466-1470
Riebe D, Greene G, Ruggiero L, Stillwell K, Blissmer B, Nigg C, Caldwell M. (2003) Evaluation of a healthy-lifestyle approach to weight management. Preventive Medicine 36:45-54.
Jones, H, Edwards, L., Vallis, M, Ruggiero, L., Rossi, S., Rossi, J., Greene, G., Prochaska, J., Zinman, B. (2003) Changes in diabetes self-care behaviors make a difference to glycemic control: the Diabetes Stages of Change (DISC) study. Diabetes Care. 26:732-737.
Greene, G, Riebe, D, Ruggiero, L, Caldwell, M, Blissmer, B. (2003). A pilot home-based, healthy lifestyle weight management program. Topics in Clinical Nutrition. 18:135-141.
Vallis, M., Ruggiero, L, Greene, G., Jones, H., Zinnman, B., Rossi, R., Edwards, L., Rossi, J., Prochaska, L. (2003). Stages of change for healthy eating in diabetes: Relationships to Demographic, eating related, health care utilization and psychosocial factors. Diabetes Care. 26:1468-1474.
Padula, CA, Rossi, S, Nigg, C, Lees, F, Fey-Yensan, N, Greene, G, Clark, P (2003) Using Focus Groups for Instrument Development: Application of the Transtheoretical Model to Fruit and Vegetable Behaviors of Older Adults. Journal of Nutrition for the Elderly. 22:13-33.
Greene, GW, Fey-Yensan, N, Padula, C, Rossi, S, Rossi, JS, Clark, PG (In Press). Differences in Psychosocial Variables by Stage of Change for Fruits and Vegetables in Older Adults. Journal of the American Dietetic Association.
Prochaska J.O., Velicer WF, Rossi J.S., Redding C.A., Greene G.W., Rossi S.R., Sun X,, Fava J.L., Laforge R., & Plummer, B. (in press). Impact of simultaneous stage-matched expert systems for multiple behaviors in a population of parents. Health Psychology.
Greene, GW. Stages of Change for Healthy Eating. American Dietetic Association. Philadelphia, PA October, 2002 J Am Dietet Assoc 102:9 Suppl 2 abstract).
Greene, G., Fey-Yensan, N., Padula, C., Rossi, S. (2002) Differences in psychosocial variables by stage of change for fruits and vegetables in older adults. The Gerontologist; 42 (S):157 (Abstract).
Blissmer, B., Riebe, D., Ruggiero, L., Greene, G., & Caldwell, M. 2 year changes in health-related quality of life: Effects of a 6-month clinical weight management program. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Rossi, S., Rossi, J.S., Greene, G., Fey-Yensan, N., Padula, C., Nigg, C., Owens, N.J., & Clark, P. Development of a brief measure of self-efficacy for fruit and vegetable consumption in older adults. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Rossi, S., Greene, G., Rossi, J.S., & Betts, N.M. Young adult fruit and vegetable self-efficacy measure. Society for Behavioral Medicine, Salt Lake City, UT July 2003, (Abstract)
Greene, G. Self-Assessment of Servings of Fruits and Vegetables in Young Adults. 2nd Annual Meeting of the International Society of Behavioral Nutrition and Physical Activity, Quebec, CA. July 2003, (Abstract)
Betts, N., Nitzke, S., Kritsch, K., Greene, G., Lohse Knous, B., Transforming young adult?s perceptions about eating fruits and vegetables into a stage-tailored intervention. SNE Conference Preceedings, 2003, 36(1).
Gunnink S, Hoerr SL, Mannie K, Wellman A, Monroe J. Fruit, vegetable and dairy intake of collegiate varsity football players. SNE Conference Preceedings, 2003, 36(1)
Frank S, Georgiou C, Ellis K. 2002. New BMI-for-age percentiles relate to blood pressure, diet and phppysical activity in preschoolers. J Am Dietet Assoc 102:9 Suppl 2 p. A-70.
Koorndyk T, Georgiou C. 2002. Young adults‘‘‘‘ beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors. J Am Dietet Assoc 102:9 Suppl 2 p. A-50.
Betts N, Nitzke S, Greene G. Identifying dietary processes of change using qualitative interview methods. Fourth International Interdisciplinary Conference, Advances in Qualitative Methods, Banff, Alberta, Canada, May 2, 2003 (Abstract)
Shafer K, McCabe A, Condron E, Lohse Knous B, Satter E, Stotts J, Morcos S. Examining eating competence change in a general nutrition course reveals gender and food preparation issues. Society for Nutrition Education Annual Conference Proceedings 36(1):43;2003.
Lohse B, Shafer K. Problem-based learning is effective for extension education about omega-3 fats. Society for Nutrition Education Annual Conference Proceedings 36(1):33;2003.
Lohse B, Edens K, Hess MA. Grain-based foods portion size recall compared to portion photo selection. The FASEB Journal 17(4):A281;2003.
Lohse B, Oakland MJ, Satter E, Wooden J, Barrett E. Characteristics of persons who under perceive consumption of three or more daily servings of vegetables. The FASEB Journal 17(4):A287;2003.
Chang M, Nitzke S, Brown R, Baumann L. Development and validation of a self-efficacy measure for dietary fat intake behaviors in low-income women. Society of Behavioral Medicine, Salt Lake City, UT, March 20, 2003.
Nitzke S, Chang M, Baumann L. Usefulness of a diet habit questionnaire in low-income young mothers. SNE Conference Preceedings, 2003, 36 (1), 24.
Hague A, White A. Negative Attitudes of Obesity: A Web-based Intervention to Effect Change. SNE Conference Preceedings, 2003, 36 (1), 24.