SAES-422 Multistate Research Activity Accomplishments Report
Sections
Status: Approved
Basic Information
- Project No. and Title: WERA110 : Improving ruminant use of forages in sustainable production systems for the western U.S.
- Period Covered: 10/01/2008 to 09/01/2009
- Date of Report: 08/10/2009
- Annual Meeting Dates: 05/18/2009 to 05/20/2009
Participants
Hess, Bret (brethess@uwyo.edu) - University of Wyoming; Ivey, Shanna (sivey@nmsu.edu) - New Mexico State University; Soto-Navarro, Sergio (ssoto@nmsu.edu) - New Mexico State University; Olson, Ken South (kenneth.olson@sdstate.edu) - Dakota State University; Sprinkle, Jim (sprinkle@ag.arizona.edu) - University of Arizona; Tolleson, Doug (dougt@cals.arizona.edu) - University of Arizona; Endecott, Rachel (rachel.endecott@montana.edu) - Montana State University; Waterman, Richard (richard.waterman@ars.usda.gov) - USDA-ARS, Fort Keogh; Scholljegerdes, Eric (Schollje@mandan.ars.usda.gov) - USDA-ARS, Mandan; Whittier, Jack (Jack.Whittier@Colostate.Edu) - Colorado State University; Carpenter, James (cjim@hawaii.edu) - University of Hawaii; Hu, Ching Yuan (HuCY@ctahr.hawaii.edu) - University of Hawaii;
Accomplishments
Impacts
- Adoption of nutritional practices developed and promoted by members of WERA 110 has improved economic efficiency of livestock operations in the West. Adoption of such practices has reduced feed costs, improved livestock performance, or improved livestock conversion of feed to desired products or outcomes, such as improved reproductive performance. With an adoption rate of 1.5 to 10% among beef producers in which WERA 110 serves, the savings to the western U.S. beef cattle industry is estimated to be between $206,130 to $1,374,200 annually.