SAES-422 Multistate Research Activity Accomplishments Report

Sections

Basic Information
Additional Info

Status: Approved

Basic Information

Project No. and Title: S295 : Enhancing Food Safety Through Control of Food-Borne Disease Agents
Period Covered: 01/01/2004 to 12/01/2004
Date of Report: 09/01/2005
Annual Meeting Dates: 11/11/2004 to 11/12/2004

Technical Committee: Brashears, Mindy (mindy.brashears@ttu.edu) - Texas Tech; Diez, Francisco (FDIEZ@che.umn.edu) - U. Minn; Dickson, Jim (jdickson@iastate.edu) - Iowa State; Eifert, Joe (jeifert@vt.edu) - Virginia Tech; LeJeune, Jeff (lejeune.3@osu.edu) - Ohio State; Loneragan, Guy (gloneragan@wtamu.edu) - West TAMU; Janes, Marlene (mjanes@agctr.lsu.edu) - LSU; Jiang, Xiuping (xiuping@clemson.edu) - Clemson U; Newman, Melissa (mnewman@uky.edu) - U. Kentucky; Price, Stuart (pricesb@vetmed.auburn.edu) - Auburn; Snider, Susan (snider@UDel.edu) - U. Delaware; Siebert, Karl (kjs3@cornell.edu) - Cornell; Smith, Denise (dsmith@uidaho.edu) - U. Idaho; Weller, Curt (cweller@unlnotes.unl.edu) - U. Nebraska; Worobo, Randy (rww8@nysaes.cornell.edu) - Cornell; Yan, Zhinong (yanzh@msu.edu) - Michigan State; Advisor/USDA Representative: Barefoot, Susan (sbrft@clemson.edu) Clemson U.; Rao, Ram (rrao@CSREES.USDA.GOV) USDA CSREES

Brief Summary of Minutes of Annual Meeting

Legacy attachment file:

[Minutes]

Accomplishments

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Impacts

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Publications

Kniel, K. E., Sumner, S. S., Lindsay, D. S., Hackney, C.R., Pierson, M.D., Zajac, A.M., Golden, D.A., and Fayer, R. 2004. Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices. J. Food Prot. In press. Kniel, K. E., Sumner, S. S., Lindsay, D. S., Hackney, C.R., Pierson, M.D., Zajac, A.M., Golden, D.A., and Fayer, R. 2004. Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices. J. Food Prot. In press. Yaun, B.R., S.S. Sumner, J.D. Eifert, and J.E. Marcy. 2004. Inhibition of pathogens on fresh produce by ultraviolet energy. Int. J. Food Microbiol. 90:1-8. Raiden, R. M., S. S. Sumner, J. D. Eifert, and M. D. Pierson. 2003. Efficacy of Detergents to Remove Salmonella and Shigella spp. from the Surface of Fresh Produce. J. Food Prot. 66: 2210-2215. Price, S.B., J.C. Wright, F.J. DeGraves, M.-P.C.- Cornet, and J.W. Foster. 2004. Acid resistance systems required for survival of Escherichia coli O157:H7 in the bovine gastrointestinal tract and in apple cider. Appl. Environ. Microbiol. 70:4792-4799. M.E. Janes, M. G. Johnson and K. S. Kim. 2004. Transmission electron microscopy study of enterohemorrhagic Escherichia coli O157:H7 in apple tissue. J. Food Prot. (accepted). M. J. Cho, R. W. Buescher, M. Johnson, and M. Janes. 2004. Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2,6-nonadienal and (E)-2-nonenal. J. Food Protection 67:1014-1016. M.E. Janes and N. Cook. 2004. Molecular based methods directed towards probiotics. Chapter in Probiotics in Food Safety and Human Health. CRC Press LLC, Editor Goktepe and Juneja (accepted). Franklin, S.T. and M.C. Newman, 2004. Evaluation of mannan oligosaccharide on the immunological and microbiological status of dairy cows and their calves. J. Dairy Sci.. Behrends, J.M., W.B. Mikel, C.L. Armstrong, and M.C. Newman. 2003. Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in high oxygen modified atmosphere. Journal of Animal Science. 568:1-9. Toro, H., S.B. Price, S. McKee, F.J. Hoerr, J. Krehling, M. Perdue, and L. Bauermeister. 2005. Use of bacteriophages in association with competitive exclusion to reduce Salmonella from infected chickens. Avian Dis. In press. Price, S.B., J. Wright, F. DeGraves, J. Stinson, T. Frerichs, Z. Aliabadi, and J.W. Foster. Identification and Characterization of E. coli O157:H-Specific Bacteriophages from Cattle. Submitted to Applied and Environmental Microbiology, May, 2004. Returned with revisions, November, 2004. T.R. Hamilton-Kemp, M.C. Newman, R.W. Collins, H. Elgaali, K. Yu and D. D. Archbold. 2003. Production of the long chain alcohols decanol and dodecanol by Escherichia coli. J. Basic Microbiol. (submitted ). Amézquita, A., C.L. Weller, L. Wang, H. Thippareddi and D.E. Burson. 2005. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during cooling of cooked boneless hams. Intl. J. Food Micro. In press. A. Quintero-Ramos, Churey, J., Hartman, P., Barnard, J. and R. W. Worobo. 2004. Modeling of Escherichia coli: O157:H7 Inactivation by UV Irradiation at different pH Values in Apple Cider. 2004. Journal of Food Prot. 67, 6: 1153-1156. H. Hu, Churey, J.J. and R. W. Worobo. 2004. Heat treatments to enhance the safety of contaminated mung bean seeds. Journal of Food Prot.. 67, 6: 1257-1260. Melissa A. Mundo, Olga I. Padilla-Zakour*, and Randy W. Worobo. Growth Inhibition of Foodborne Pathogens and Food Spoilage Organisms by Select Raw Honeys. International Journal of Food Microbiology 97: 1-8. N. Basaran, A. Quitero-Ramos, Churey, J. J., and R. W. Worobo. Influence of apple cultivars on inactivation of different Strains of Escherichia coli O157:H7 in apple cider by UV irradiation. Applied and Environmental Microbiology 70: 6061-65. Dimethyl Dicarbonate and Diethyl Dicarbonate. Worobo, R. W., Golden, D., and C. S. Ough. In Antimicrobials in Foods. Third Edition. Marcel Dekker, Inc. Microbiology of Fruit Products. Worobo, R. W. and D. F. Splittstoesser. In Processing Fruits: Science and Technology, volume 1: Biology, Principles, Applications. Genetic Characterization of Antimicrobial Peptides. Hu, H., M. M. Moake, and R. W. Worobo. In Food Biotechnology. (See summary of minutes)

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