NRSPOLD6: Inter-Regional Potato Introduction Project: Acquisition, classification, preservation, evaluation and distribution of potato (Solanum) germ
(National Research Support Project Summary)
Status: Inactive/Terminating
PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved
Participant Name | Station / Name | Is Head | Objective No. | Research | Extension | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
Bamberg
, John John.Bamberg@ARS.USDA.GOV |
USDA-ARS | 1,2 |
202 |
1310 |
1080 |
0.80 | 0.00 | 2.80 | 0 | ||
Bretting
, Peter peter.bretting@ars.usda.gov |
USDA, ARS | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Cameron
, S. jsc.ponps.nps@ars.usda.gov |
USDA | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
De Jong
, Walter wsd2@cornell.edu |
New York -Ithaca : Cornell University | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Douches
, David douchesd@msu.edu |
Michigan - Michigan State University | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.10 | 0.10 | 0 | |
Hartung
, John jhartung@asrr.arsusda.gov |
USDA-ARS Beltsville Agricultural Resarch Center | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Hewings
, Adrianna hewingsa@mwa.ars.usda.gov |
Midwest Area | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | ||
Levy
, Laurene laurene.e.levy@aphis.usda.gov |
APHIS-PPQ-CPHST | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Martin
, Max W. mwmarti1@wisc.edu |
other:WI | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Miller
, J. Creighton jcmillerjr@tamu.edu |
Texas AgriLife Research | Yes | 1,2 |
212 203 204 |
1310 1310 1310 |
1080 1080 1080 |
0.10 | 0.00 | 0.10 | 0 | |
Simon
, Philipp W. psimon@wisc.edu |
USDA, ARS | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Sklarczyk
, Donald sklarczy@freeway.net |
National Potato Council | Yes | 1,2 |
202 |
1310 |
1080 |
0.00 | 0.00 | 0.00 | 0.1 | |
Spooner
, David dspooner@wisc.edu |
USDA ARS | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Tarn
, Richard T tarnr@agr.gc.ca |
Agriculture and Agrifood Canada | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Thill
, Christian A. thill005@umn.edu |
Minnesota - University of Minnesota | Yes | 1,2 |
201 202 204 205 212 |
1310 1310 1310 1310 1310 |
1080 1080 1080 1080 1080 |
0.10 | 0.00 | 0.00 | 0 | |
Thro
, AnnMarie ATHRO@nifa.usda.gov |
NIFA | Yes | 1,2 |
202 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 | |
Vales
, M. Isabel isabel.vales@tamu.edu |
Oregon - Oregon State University | Yes | 1,2 |
201 |
1310 |
1080 |
0.10 | 0.00 | 0.00 | 0 |
PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved
Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
---|---|---|---|
Grand Total: | 2.30 | 0.10 | 3.00 |
203 | 0.03 | 0 | 0.1 |
204 | 0.03 | 0 | 0.1 |
212 | 0.03 | 0 | 0.1 |
201 | 0.02 | 0 | 0 |
202 | 0.02 | 0 | 0 |
204 | 0.02 | 0 | 0 |
205 | 0.02 | 0 | 0 |
212 | 0.02 | 0 | 0 |
202 | 0.1 | 0.1 | 0.1 |
202 | 0.8 | 0 | 2.8 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0.1 | 0 | 0 |
202 | 0 | 0 | 0 |
202 | 0.1 | 0 | 0 |
201 | 0.1 | 0 | 0 |
PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved
Program/KA | Total FTE |
---|---|
Grand FTE Total: | 0 |