WCC109: Seafood Marketing and the Management of Marine and Aquacultural Resources

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Participant Name Station / Name Is Head Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Wilen , James E.
wilen@primal.ucdavis.edu
California -Davis : University of California, Davis 0.00 0.00 0.00 0
Leung , PingSun
psleung@hawaii.edu
Hawaii - University of Hawaii 0.00 0.00 0.00 0
Kazmierczak , Richard
rkazmierczak@agcenter.lsu.edu
Louisiana - Louisiana State University 605
605
810
811
3010
3010
0.10 0.00 0.00 0
Sylvia , Gil
gil.sylvia@oregonstate.edu
Oregon - Oregon State University 603
605
899
899
3010
3010
0.35 1.50 0.10 0
Sampson , David B.
david.sampson@oregonstate.edu
Oregon - Oregon State University 605
819
1070
0.20 0.00 0.00 0
Matulich , Scott
matulich@wsu.edu
Washington - Washington State University 0.00 0.00 0.00 0

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 0.65 1.50 0.10
605 0 0 0
603 0.18 1.5 0.1
605 0.18 1.5 0.1
605 0.2 0 0
605 0.05 0 0
605 0.05 0 0

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Program/KA Total FTE
Grand FTE Total: 0
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