NC_temp1197: Practical Management of Nematodes on Corn, Soybeans and Other Crops of Regional Importance

(Multistate Research Project)

Status: Draft Project

Region

Project

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Participant Name	Station / Name	Is Head	Objective No.	Research						Extension
Participant Name	Station / Name	Is Head	Objective No.	KA	SOI	FOS	SY	PY	TY	FTE	Program/KA
Bish , Mandy bishm@missouri.edu	Missouri - University of Missouri	Yes	1,2,3	212	3130	1120	0.10	0.00	0.00	0
Borba Onofre , Rodrigo onofre@ksu.edu	Kansas - Kansas State University		1,2,3	212 216 216 216 216 216 216	1510 1520 1820 1844 1848 1810 2499	1160 1160 1160 1160 1160 1160 1160	0.10	0.00	0.00	0
Bradley , Carl carl.bradley@uky.edu	Kentucky - University of Kentucky		1,2,3	212	1820	1160	0.10	0.00	0.00	0	212
Rutter , William wrutter@ksu.edu	Kansas - Kansas State University	Yes	1,2,3	212 212 212 212 212	1540 1510 1719 1820 1499	1120 1120 1120 1120 1120	0.10	0.00	0.00	0
Schroeder , Nate nes@illinois.edu	Illinois - University of Illinois	Yes	2	212 212	1510 1820	1120 1120	0.10	0.00	0.00	0
Shires , Madalyn madalyn.shires@sdstate.edu	South Dakota - South Dakota State University		1,3	212	3130	1120	0.10	0.00	0.00	0.75	212
Trick , Harold hnt@ksu.edu	Kansas - Kansas State University		1	212	1820	1040	0.10	0.00	0.00	0
Wise , Kiersten A kiersten.wise@uky.edu	Kentucky - University of Kentucky	Yes	1,2,3	212	1510	1120	0.20	0.00	0.00	0.2	212

Combination of KA, SOI and FOS	Total SY	Total PY	Total TY
Grand Total:	0.90	0.00	0.00
212	0.05	0	0
212	0.05	0	0
212	0.2	0	0
212	0.01	0	0
216	0.01	0	0
216	0.01	0	0
216	0.01	0	0
216	0.01	0	0
216	0.01	0	0
216	0.01	0	0
212	0.1	0	0
212	0.02	0	0
212	0.02	0	0
212	0.02	0	0
212	0.02	0	0
212	0.02	0	0
212	0.1	0	0
212	0.1	0	0
212	0.1	0	0

Program/KA	Total FTE
Grand FTE Total:	0.95
212	0.07
212	0
212	0.25

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