NECC1701: Luminescence Techniques for Food Quality, Stability & Safety

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Participant Name Station / Name Is Head Objective No. Research Extension
KA SOI FOS Program/KA
Joye , iris
ijoye@uoguelph.ca
University of Guelph 1,2 502
1599
2000
0
Ludescher , Richard
rdl@sebs.rutgers.edu
New Jersey - Rutgers University 0
0
0
0
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.