SERA15: Competitiveness and Sustainability of the Southern Dairy Industry

(Multistate Research Coordinating Committee and Information Exchange Group)

Status: Inactive/Terminating

Region

Project

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Participant Name	Station / Name	Is Head	Objective No.	Research						Extension
Participant Name	Station / Name	Is Head	Objective No.	KA	SOI	FOS	SY	PY	TY	FTE	Program/KA
Ward , Stephanie shward@ncsu.edu	North Carolina - North Carolina State University		1,2,3,4,5,6	302 306	3410 3410	1010 1060	0.10	0.00	0.00	0	0
Nickerson , Steve scn@uga.edu	Georgia - University of Georgia		1,2,3,4,5,6	311	3450	1160	0.10	0.10	0.10	0.1
Krawczel , Peter D pkrawcze@utk.edu	Tennessee - University of Tennessee	Yes	1,2,3,4,5,6	315 307	3410 3410	1060 1060	0.00	0.00	0.00	0.3	307 315
Jenny , Bruce F. bjenny@agcenter.lsu.edu	Louisiana - Louisiana State University	Yes	1,2,3,5,6	302	3410	1010	0.10	0.00	0.00	0
Horner , Joe hornerj@missouri.edu	Missouri - University of Missouri	Yes	1,2,3,4,5				0.00	0.10	0.00	0.02	601
Horn , Tina M thorn@clemson.edu	South Carolina Cooperative Extension	Yes	1,2,6				0.00	0.00	0.00	0
Greene , Wayne wgreene@auburn.edu	Alabama - Auburn University	Yes	3,6	302	3499	1010	0.00	0.00	0.00	0.1
Bohlen , Jillian F jfain@uga.edu	Georgia - University of Georgia		1,2,3,4,5,6	301	3410	1020	0.00	0.00	0.00	0.4	301 306 307 806
Bewley , Jeffrey jbewley@uky.edu	Kentucky - University of Kentucky	Yes	1,2,3,5,6	307	3410	3100	0.02	0.02	0.02	0.02	307

Combination of KA, SOI and FOS	Total SY	Total PY	Total TY
Grand Total:	0.32	0.22	0.12
301	0	0	0
307	0.02	0.02	0.02
302	0.05	0	0
306	0.05	0	0
311	0.1	0.1	0.1
302	0	0	0
302	0.1	0	0
307	0	0	0
315	0	0	0
302	0.05	0	0
306	0.05	0	0

Program/KA	Total FTE
Grand FTE Total:	0.74
301	0.13
306	0.13
307	0.13
806	0.13
307	0.01
601	0.01
307	0.1
315	0.1
0	0

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