• Project No. and Title: SAC4 - Food Science and Technology
• Dates: 07/29/2022 to 07/29/2022
• Contacts: [Susan Duncan]

This authorizes the annual meeting: .
The meeting will be held on 07/29/2022 at Virtual. :

Admin Advisor: Harshavardhn Thippareddi (harsha.thippareddi@uga.edu)

10:00 am Eastern<br /> <br /> Meeting Agenda<br /> • Introductions – many of you are relatively new unit leaders or are interim in the position. We want to know who you are and about the priorities of your food science programs.<br /> • Brief summary of the Southern Association of Agricultural Experiment Station Directors and the role of the Southern Advisory Committee for Food Science and Technology (SAC-4). See information below.<br /> • Election of chair for the committee and secretary<br /> • Brief discussion of how this committee wishes to function and for what collective value to each of your programs and for the southern region of food science professionals.<br /> o Suggested questions for discussion:<br />  Are there regional influences on food science that make these programs unique?<br />  Are there multi-institutional, multidisciplinary topics that would benefit from a Multistate Research Project relating to food science?<br />