• Project No. and Title: S1056 - Enhancing Microbial Food Safety by Risk Analysis
• Dates: 10/25/2017 to 10/27/2017
• Contacts: [Faith Critzer]

This authorizes the annual meeting: .
The meeting will be held on 10/25/2017 at Courtyard Portland Downtown/Waterfront, Portland, Maine. :

Admin Advisor: Steven Lommel (steve_lommel@ncsu.edu)

Meeting Location: Courtyard Portland Downtown/Waterfront<br /> 321 Commercial St.<br /> Portland, Maine 04101<br /> http://www.marriott.com/hotels/travel/pwmcd-courtyard-portland-downtown-waterfront/<br /> <br /> Brief Agenda:<br /> <br /> Wed. Oct. 25<br /> -6pm dinner at local restaurant for those in town<br /> <br /> Thursday Oct. 26 <br /> - 7:30am-8:30am - full breakfast <br /> - 8:30 - 11am - Reporting<br /> - 11:30 - 3:30pm Brewery Tours and lunch (Allagash brewery)<br /> - 3:30 - 5pm Group activity<br /> - 6pm dinner<br /> <br /> Friday Oct. 27<br /> - 8 -9 am - full breakfast <br /> - 9am - 12pm - Reports<br /> <br /> Estimated cost - $175.00-200.00 (includes two breakfast, snacks, transportation to brewery and lunch).