View Participant Information - Project
Enhancing the Competitiveness and Value of U.S. Beef:
ID W2177
ID W2177
| Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
|
Nelson
, Mark L. nelsonm@wsu.edu |
Washington - Washington State University: AES | 1 |
308 308 |
3320 3310 |
1060 1010 |
0.50 | 0.00 | 0.00 | 0 | ||
|
Busboom
, Jan busboom@wsu.edu |
Yes | Washington - Washington State University: AES | 1,2 |
308 503 |
3320 3320 |
1060 1060 |
0.35 | 0.00 | 0.20 | 0.3 |
308 503 |
|
Bailey
, DeeVon deevon.bailey@usu.edu |
Yes | Utah - Utah State University: AES | 3,5 |
603 |
3320 |
3010 |
0.10 | 0.00 | 0.00 | 0 | |
|
Hahn
, William F. whahn@ers.usda.gov |
Yes | USDA/ERS: USDA | 1,3,5 |
603 |
3320 |
3010 |
0.30 | 0.00 | 0.00 | 0 | |
|
Savell
, Jeff W. j-savell@tamu.edu |
Yes | Texas AgriLife Research: AES | 4 |
502 503 712 |
3320 3320 3320 |
1000 1000 1000 |
0.40 | 0.20 | 0.50 | 0 | |
|
Miller
, Rhonda K. rmiller@tamu.edu |
Texas AgriLife Research: AES | 4 |
501 502 712 |
3320 3320 3320 |
1060 1060 1060 |
0.40 | 0.40 | 0.00 | 0 | ||
|
Maddock
, Robert Robert.Maddock@ndsu.edu |
Yes | North Dakota - North Dakota State University: AES | 1 |
308 |
3310 |
1060 |
0.20 | 0.00 | 0.00 | 0 | |
|
Calkins
, Chris R. ccalkins1@unl.edu |
Yes | Nebraska - University of Nebraska: AES | 4,5 |
607 502 |
3320 3320 |
3010 1060 |
0.20 | 0.00 | 0.00 | 0 | |
|
Stockton
, Matthew C mstockton2@unl.edu |
Nebraska - University of Nebraska: AES | 3 |
601 603 604 607 |
3320 6230 6230 3320 |
3010 3100 3100 3010 |
0.05 | 0.00 | 0.00 | 0 | ||
|
Paterson
, John johnp@montana.edu |
Montana - Montana State University: AES | 1 |
308 308 |
3320 3620 |
1060 1060 |
0.10 | 0.00 | 0.00 | 0 | ||
|
Kott
, R. W. rkott@montana.edu |
Yes | Montana - Montana State University: AES | 1 |
308 308 601 |
3320 3620 6299 |
1060 1060 3010 |
0.20 | 0.00 | 0.00 | 0.8 | |
|
Tonsor
, Glynn gtonsor@ksu.edu |
Yes | Kansas - Kansas State University: AES | 2 |
308 |
3320 |
1060 |
0.20 | 0.20 | 0.20 | 0.2 | |
|
Parcell
, Joe jparcell@ksu.edu |
Yes | Missouri - University of Missouri: AES | 3,4 |
604 |
3310 |
3010 |
0.10 | 0.00 | 0.00 | 0 | |
|
Pendell
, Dustin dpendell@ksu.edu |
Colorado - Colorado State University: AES | 5 |
603 |
3320 |
3010 |
0.10 | 0.00 | 0.00 | 0 | ||
|
Mancini
, Richard Richard.Mancini@uconn.edu |
Connecticut -Storrs: AES | 1 |
503 |
3320 |
1060 |
0.10 | 0.10 | 0.10 | 0 | ||
|
Belk
, Keith E. Keith.Belk@ColoState.EDU |
Yes | Colorado - Colorado State University: AES | 1,2,3,4,5 |
308 308 308 308 |
3320 3520 3620 3310 |
1060 1060 1060 1060 |
0.60 | 0.00 | 0.00 | 0 | |
|
Oltjen
, James jwoltjen@ucdavis.edu |
California -Davis : University of California, Davis: AES | 1,3 |
315 |
3410 |
1050 |
0.00 | 0.00 | 0.00 | 0.1 | ||
|
Fausti
, Scott sfausti@csumb.edu |
Yes | South Dakota - South Dakota State University: AES | 3,5 |
601 |
3310 |
3010 |
0.70 | 0.20 | 0.10 | 0 | |
| Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
|---|---|---|---|
| Grand Total: | 9.70 | 2.30 | 2.30 |
| 308 - 3320 - 1060 | 1.95 | 0.20 | 0.40 |
| 607 - 3320 - 3010 | 0.25 | 0.00 | 0.00 |
| 604 - 6230 - 3100 | 0.05 | 0.00 | 0.00 |
| 603 - 6230 - 3100 | 0.05 | 0.00 | 0.00 |
| 601 - 3320 - 3010 | 0.05 | 0.00 | 0.00 |
| 603 - 3320 - 3010 | 0.50 | 0.00 | 0.00 |
| 503 - 3320 - 1060 | 0.45 | 0.10 | 0.30 |
| 601 - 3310 - 3010 | 0.70 | 0.20 | 0.10 |
| 308 - 3310 - 1060 | 0.80 | 0.00 | 0.00 |
| 315 - 3410 - 1050 | 0.00 | 0.00 | 0.00 |
| 601 - 6299 - 3010 | 0.20 | 0.00 | 0.00 |
| 308 - 3620 - 1060 | 0.90 | 0.00 | 0.00 |
| 308 - 3520 - 1060 | 0.60 | 0.00 | 0.00 |
| 308 - 3310 - 1010 | 0.50 | 0.00 | 0.00 |
| 502 - 3320 - 1060 | 0.60 | 0.40 | 0.00 |
| 712 - 3320 - 1060 | 0.40 | 0.40 | 0.00 |
| 501 - 3320 - 1060 | 0.40 | 0.40 | 0.00 |
| 712 - 3320 - 1000 | 0.40 | 0.20 | 0.50 |
| 503 - 3320 - 1000 | 0.40 | 0.20 | 0.50 |
| 502 - 3320 - 1000 | 0.40 | 0.20 | 0.50 |
| 604 - 3310 - 3010 | 0.10 | 0.00 | 0.00 |
| Program/KA | Total FTE |
|---|---|
| Grand FTE Total: | 1.7 |
| 503 | 0.3 |
| 308 | 0.3 |
| * | 1.1 |