View Participant Information - Project

Metric Definition of the Physical Component of Dairy Diets:
ID NCDC212
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Armentano , Louis
learment@wisc.edu
Yes Wisconsin - University of Wisconsin: AES 1 302
3410
1010
0.10 0.00 0.00 0
Heinrichs , Arlyn J.
ajh@psu.edu
Yes Pennsylvania - Pennsylvania State: AES 1 302
3410
1010
0.00 0.00 0.00 0.1
Firkins , Jeffrey L.
firkins.1@osu.edu
Yes Ohio - Ohio State University: AES 1 302
3410
1010
0.10 0.00 0.00 0
Kononoff , Paul
pkononoff2@unl.edu
Yes Nebraska - University of Nebraska: AES 1 302
3410
1010
0.10 0.00 0.00 0
Allen , Michael S.
allenm@msu.edu
Yes Michigan - Michigan State University: AES 1 302
3410
1010
0.10 0.00 0.00 0
Murphy , Michael R.
mrmurphy@uiuc.edu
Yes Illinois - University of Illinois: AES 1 302
3410
1010
0.10 0.00 0.00 0
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 0.50 0.00 0.00
302 - 3410 - 1010 0.50 0.00 0.00
Program/KA Total FTE
Grand FTE Total: 0.1
* 0.1
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