View Participant Information - Project
Luminescence Techniques for Food Quality, Stability & Safety:
ID NECC1701
ID NECC1701
| Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||
|---|---|---|---|---|---|---|---|
| KA | SOI | FOS | Program/KA | ||||
|
Joye
, iris ijoye@uoguelph.ca |
University of Guelph: OTHER | 1,2 |
502 |
1599 |
2000 |
0 |
|
|
Ludescher
, Richard rdl@sebs.rutgers.edu |
New Jersey - Rutgers University: AES |
0 |
0 |
0 |
0 |
||
| Combination of KA, SOI and FOS |
|---|
| 502 - 1599 - 2000 |
| Program/KA |
|---|
| 0 |