View Participant Information - Project
Luminescence Techniques for Food Quality, Stability & Safety:
ID NECC1701
ID NECC1701
| Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
|
Ludescher
, Richard rdl@sebs.rutgers.edu |
New Jersey - Rutgers University: AES |
0 |
0 |
0 |
0.00 | 0.00 | 0.00 | 0 |
0 |
||
|
Joye
, iris ijoye@uoguelph.ca |
University of Guelph: OTHER | 1,2 |
502 |
1599 |
2000 |
0.10 | 0.00 | 0.00 | 0 |
0 |
|
| Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
|---|---|---|---|
| Grand Total: | 0.10 | 0.00 | 0.00 |
| 502 - 1599 - 2000 | 0.10 | 0.00 | 0.00 |
| Program/KA | Total FTE |
|---|---|
| Grand FTE Total: | 0 |
| 0 | 0 |