View Participant Information - Project

Systems to Improve End-use Quality of Wheat (from WERA081):
ID WDC10
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Dowell , Floyd
fdowell@ksu.edu
Grain Marketing Product Research Center (GMPRC): OTHER 1,2,3,4,5 402
1549
2020
0.20 0.20 0.20 0
Haley , Scott
shaley@colostate.edu
Yes Colorado - Colorado State University: AES 1,2,3,4,5 204
204
1540
1544
1080
1080
0.10 0.10 0.00 0
Hole , David
david.hole@usu.edu
Yes Utah - Utah State University: AES 1,2,3,4,5 204
204
1544
1540
1080
1080
0.10 0.10 0.00 0
Peterson , James
CJP@orst.edu
Oregon - Oregon State University: AES 1,2,4,5 203
204
202
1549
1549
1549
1080
1080
1080
0.25 0.50 2.00 0
Ross , Andrew
andrew.ross@oregonstate.edu
Yes Oregon - Oregon State University: AES 1,2,3,5 202
204
203
1549
1549
1549
1080
1000
1080
1.00 1.00 0.50 0
Verhoeven , Mary
mary.c.verhoeven@oregonstate.edu
Oregon - Oregon State University: AES 2,3,4 202
203
204
1549
1549
1549
1080
1080
1080
0.20 0.00 1.00 0
Zemetra , Robert
rzemetra@uidaho.edu
Idaho - University of Idaho: AES 1,2,3,4,5 202
1543
1080
0.20 0.00 0.00 0
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 5.15 5.10 10.70
204 - 1540 - 1080 0.20 0.20 0.00
204 - 1544 - 1080 0.20 0.20 0.00
202 - 1543 - 1080 0.20 0.00 0.00
203 - 1549 - 1080 1.45 1.50 3.50
204 - 1549 - 1000 1.00 1.00 0.50
202 - 1549 - 1080 1.45 1.50 3.50
204 - 1549 - 1080 0.45 0.50 3.00
402 - 1549 - 2020 0.20 0.20 0.20
Program/KA Total FTE
Grand FTE Total: 0
* 0
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