View Participant Information - Project
Fruit and Vegetable Supply-Chain Management, Innovations, and Competitiveness (S-222):
ID SDC304
ID SDC304
Participant Name | Is Head | Station / Name | Objective No. | Research | Extension | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
KA | SOI | FOS | SY | PY | TY | FTE | Program/KA | ||||
Dennis
, Jennifer jhdennis@purdue.edu |
Indiana - Purdue University: AES |
607 607 607 607 |
1499 2299 1199 6299 |
3010 3010 3010 3010 |
0.10 | 0.50 | 0.50 | 0 | |||
DeVuyst
, *Cheryl cheryl.devuyst@okstate.edu |
North Dakota - North Dakota State University: AES |
604 604 |
1452 1310 |
3100 3010 |
0.10 | 0.00 | 0.00 | 0 | |||
Govindasamy
, Ramu govind@sebs.rutgers.edu |
New Jersey - Rutgers University: AES | 1 |
607 701 703 703 701 607 |
6010 6099 6099 6010 6010 6099 |
3010 3010 3010 3010 3010 3010 |
0.40 | 0.80 | 0.40 | 0 | ||
Jones
, Eugene jones.73@osu.edu |
Ohio - Ohio State University: AES |
607 |
6010 |
3010 |
0.10 | 0.00 | 0.00 | 0.05 | |||
Uva
, Wen-Fei wl32@cornell.edu |
New York -Ithaca : Cornell University: AES |
602 601 604 |
1310 1119 1499 |
3100 3010 3100 |
0.20 | 0.00 | 0.00 | 0.1 | |||
Wu
, Steven wu.412@osu.edu |
Ohio - Ohio State University: AES | 1 |
604 |
6220 |
3010 |
0.10 | 0.00 | 0.00 | 0 |
Combination of KA, SOI and FOS | Total SY | Total PY | Total TY |
---|---|---|---|
Grand Total: | 3.80 | 6.80 | 4.40 |
604 - 6220 - 3010 | 0.10 | 0.00 | 0.00 |
604 - 1310 - 3010 | 0.10 | 0.00 | 0.00 |
604 - 1452 - 3100 | 0.10 | 0.00 | 0.00 |
604 - 1499 - 3100 | 0.20 | 0.00 | 0.00 |
601 - 1119 - 3010 | 0.20 | 0.00 | 0.00 |
602 - 1310 - 3100 | 0.20 | 0.00 | 0.00 |
607 - 6010 - 3010 | 0.50 | 0.80 | 0.40 |
607 - 6099 - 3010 | 0.40 | 0.80 | 0.40 |
701 - 6010 - 3010 | 0.40 | 0.80 | 0.40 |
703 - 6010 - 3010 | 0.40 | 0.80 | 0.40 |
703 - 6099 - 3010 | 0.40 | 0.80 | 0.40 |
701 - 6099 - 3010 | 0.40 | 0.80 | 0.40 |
607 - 6299 - 3010 | 0.10 | 0.50 | 0.50 |
607 - 1199 - 3010 | 0.10 | 0.50 | 0.50 |
607 - 2299 - 3010 | 0.10 | 0.50 | 0.50 |
607 - 1499 - 3010 | 0.10 | 0.50 | 0.50 |
Program/KA | Total FTE |
---|---|
Grand FTE Total: | 0.15 |
* | 0.15 |