View Participant Information - Project

Impact of Technology on Rural Consumer Access to Food and Fiber Products:
ID NC222
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Lemme , Gary
gdl0003@aces.edu
Michigan - Michigan State University: AES 0.00 0.00 0.00 0
Hyllegard , Karen
Karen.Hyllegard@ColoState.EDU
Colorado - Colorado State University: AES 0.00 0.00 0.00 0
Lakner , Hilda Buckley
h-lakner@uiuc.edu
Illinois - University of Illinois: AES 0.10 0.00 0.00 0
Trautmann , Julianne
jtrautm@ilstu.edu
Illinois State University: OTHER 0.00 0.00 0.00 0
Damhorst , M.
mldmhrst@iastate.edu
Iowa - Iowa State University: AES 805
6730
4000
0.15 0.00 0.00 0
Johnson , Kim
kjohnson@umn.edu
Minnesota - University of Minnesota: AES 903
6010
3080
0.10 0.00 0.00 0
Tate , Thomas
TTATE@NIFA.USDA.GOV
NIFA: USDA 0.00 0.00 0.00 0
Bastow-Shoop , Holly
Holly.Bastow-Shoop@ndsu.edu
North Dakota - North Dakota State University: AES 0.10 0.00 0.00 0
Leistritz , Larry
F.Leistritz@ndsu.edu
North Dakota - North Dakota State University: AES 1,2,3,4,5 903
6010
3080
0.10 0.00 0.00 0
Manikowske , Linda
linda.manikowske@ndsu.edu
North Dakota - North Dakota State University: AES 0.00 0.00 0.00 0
Lennon , Sharron J.
lennon.2@osu.edu
Ohio - Ohio State University: AES 805
6730
3230
0.10 0.00 0.00 0
Lyons , Nancy
nancy.lyons@sdstate.edu
South Dakota - South Dakota State University: AES 903
803
6010
6010
3080
3080
0.15 0.00 0.00 0
Jolly , Laura
ljolly@utk.edu
Tennessee - University of Tennessee: AES 0.10 0.00 0.00 0
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 1.15 0.00 0.00
803 - 6010 - 3080 0.25 0.00 0.00
903 - 6010 - 3080 0.35 0.00 0.00
805 - 6730 - 3230 0.10 0.00 0.00
805 - 6730 - 4000 0.15 0.00 0.00
Program/KA Total FTE
Grand FTE Total: 0
* 0
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.