View Participant Information - Project

Using Stage Based Interventions to Increase Fruit and Vegetable Intake in Young Adults:
ID NC219
Participant Name Is Head Station / Name Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Oakland , Mary
moakland@iastate.edu
Yes Iowa - Iowa State University: AES 1,2,3 703
5010
1010
0.55 2.50 0.00 0
Kidd , Tanda
tkidd@iastate.edu
Kansas - Kansas State University: AES 3 701
5010
1060
0.10 0.10 0.00 0.1
White , Adrienne A.
awhite@maine.edu
Maine - University of Maine: AES 1.25 0.50 0.00 0
Hoerr , Sharon L.
hoerrs@msu.edu
Michigan - Michigan State University: AES 0.50 0.50 0.00 0
Boeckner , Linda S
lboeckner1@unl.edu
Yes Nebraska Cooperative Extension: EXT 1,2,3 703
703
6010
6010
1010
3020
0.30 0.50 0.75 0
HORACEK , T.
thoracek@syr.edu
New York - Syracuse University: OTHER 0.50 0.50 0.00 0
Colby , Sarah E
scolby@gfhnrc.ars.usda.gov
Yes Northern Plains Area: USDA 1,2,3 703
6099
1010
0.10 0.00 0.00 0
Lohse , Barbara
lohseb@psu.edu
Pennsylvania - Pennsylvania State: AES 1 703
903
6010
6010
1010
1010
0.20 0.30 0.00 0
Greene , G.
gwg@uri.edu
Yes Rhode Island - University of Rhode Island: AES 1 703
703
703
703
999
1099
1199
1499
3020
3020
3020
3020
0.50 0.50 0.00 0
Kattelmann , Kendra
kendra.kattelmann@sdstate.edu
South Dakota - South Dakota State University: AES 1,2,3 703
6010
1010
0.50 0.50 0.00 0
Nitzke , Susan
nitzke@nutrisci.wisc.edu
Wisconsin - University of Wisconsin: AES 703
6010
1010
0.50 2.50 0.00 0
Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 7.00 10.70 1.50
703 - 1499 - 3020 0.50 0.50 0.00
703 - 1199 - 3020 0.50 0.50 0.00
703 - 1099 - 3020 0.50 0.50 0.00
703 - 999 - 3020 0.50 0.50 0.00
703 - 6010 - 1010 1.50 3.80 0.75
903 - 6010 - 1010 0.20 0.30 0.00
703 - 6010 - 3020 0.30 0.50 0.75
701 - 5010 - 1060 0.10 0.10 0.00
703 - 5010 - 1010 0.55 2.50 0.00
703 - 6099 - 1010 0.10 0.00 0.00
Program/KA Total FTE
Grand FTE Total: 0.1
* 0.1
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