View Participant Information

Participant Email Is Head Station Objective No. Research Extension
KA SOI FOS SY PY TY FTE Program/KA
Zhang, Yuanhui yzhang1@illinois.edu Yes Illinois - University of Illinois: AES 1,2,3,4 307
5399
2020
0.10 0.00 0.00 0
Harner, Joseph P. jharner@ksu.edu Yes Kansas - Kansas State University: AES 1,4 401
403
3310
3340
2020
2020
0.30 99.99 99.99 0.3 401
403
Janni, Kevin kjanni@umn.edu Yes Minnesota - University of Minnesota: AES 1,2,3,4 401
402
5399
5399
2020
2020
0.10 0.00 0.00 0
Harmon, Jay jharmon@iastate.edu Yes Iowa - Iowa State University: AES 1,2,3,4 401
402
3510
3910
2020
2020
0.10 0.00 0.00 0.15 402
Jones, Don jonesd@purdue.edu Indiana - Purdue University: AES 1,2,3,4 901
5330
2020
0.10 0.00 0.00 0.5
Zhao, Lingying zhao.119@osu.edu Yes Ohio - Ohio State University: AES 1,2,3,4 401
5330
2020
0.10 0.00 0.00 0
Holmes, Brian bjholmes@wisc.edu Yes Wisconsin - University of Wisconsin: AES 1,2,3,4 403
401
5330
5330
2020
2020
0.00 0.00 0.00 0.1
Stowell, Richard rstowell2@unl.edu Yes Nebraska - University of Nebraska: AES 1,2,3,4 0.00 0.00 0.00 0.1 133
306
401
Hellevang, Kenneth Kenneth.Hellevang@ndsu.edu Yes North Dakota - North Dakota State University: AES 1,2,3,4 0.00 0.00 0.00 0.1 401
Scherer, Tom Thomas.Scherer@ndsu.edu North Dakota - North Dakota State University: AES 1,3,4 0.00 0.00 0.00 0.1 111
402
403
405
Zulovich, Joe zulovichj@missouri.edu Yes Missouri - University of Missouri: AES 1,2,3,4 402
401
315
306
3410
3299
3510
3299
2020
2020
2020
2020
0.10 0.00 0.00 0
Larson, Rebecca A ralarson2@wisc.edu Wisconsin - University of Wisconsin: AES 1,2,3,4 403
5330
2020
0.00 0.20 0.00 0.1 403
Cooke, Richard rcooke@uiuc.edu Illinois - University of Illinois: AES 1,2,3,4 0.00 0.00 0.00 0.1 601
Pepple, Laura lpepple2@illinois.edu Illinois Cooperative Extension: EXT 1,2,4 0.00 0.00 0.00 0.1 903
Ni, Jiqin jiqin@purdue.edu Yes Indiana - Purdue University: AES 1,2,3,4 403
403
403
404
404
5370
5399
7299
5370
5399
2020
2020
2020
2020
2020
0.20 0.30 0.20 0.1 403
404
Lim, Teng T limt@missouri.edu Missouri - University of Missouri: AES 1,2,3,4 0.00 0.00 0.00 0.8 723
Stowell, Richard rstowell2@unl.edu Nebraska Cooperative Extension: EXT 1,2,3,4 133
133
306
401
410
6099
3910
3910
2020
2020
2020
2020
0.00 0.00 0.00 0.1 133
Liu, Zifei zifeiliu@ksu.edu Yes Kansas - Kansas State University: AES 1,2,3,4 141
410
2020
0.10 0.00 0.00 0.55 141

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Combination of KA, SOI and FOS Total SY Total PY Total TY
Grand Total: 1.20 100.49 100.19
307-5399-2020 0.1 0 0
401-3310-2020 0.15 99.99 99.99
403-3340-2020 0.15 99.99 99.99
401-5399-2020 0.05 0 0
402-5399-2020 0.05 0 0
401-3510-2020 0.05 0 0
402-3910-2020 0.05 0 0
901-5330-2020 0.1 0 0
401-5330-2020 0.1 0 0
401-5330-2020 0 0 0
403-5330-2020 0 0 0
306-3299-2020 0.025 0 0
315-3510-2020 0.025 0 0
401-3299-2020 0.025 0 0
402-3410-2020 0.025 0 0
403-5330-2020 0 0.2 0
403-5370-2020 0.04 0.3 0.2
403-5399-2020 0.04 0.3 0.2
403-7299-2020 0.04 0.3 0.2
404-5370-2020 0.04 0.3 0.2
404-5399-2020 0.04 0.3 0.2
133-410-2020 0 0 0
133-6099-2020 0 0 0
306-3910-2020 0 0 0
401-3910-2020 0 0 0
141-410-2020 0.1 0 0

PARTICIPANT STATUS CODES: S = Submited by the Scientist, waiting for Station Director's approval; D = Rejected/ Returned by Station Director or Advisor; P = Approved by Station Director, waiting for Advisor's approval; C = New Station Approved by Advisor, waiting for NIFA's final approval; A = Approved

Program/KA Total FTE
Grand FTE Total: 2.6
401 0.1
403 0.1
402 0.05
133 0.03
306 0.03
401 0.03
401 0.03
111 0.03
402 0.03
403 0.03
405 0.03
403 0.03
601 0.03
903 0.03
403 0.03
404 0.03
723 0.27
133 0.03
141 0.18
Log Out ?

Are you sure you want to log out?

Press No if you want to continue work. Press Yes to logout current user.

Report a Bug
Report a Bug

Describe your bug clearly, including the steps you used to create it.