APPENDIX E

Format for Reporting Projected Participation

Project or Activity Designation and Number (if applicable ): NC-167 (Revision)

Project or Activity Title: N-3 Polyunsaturated Fatty Acids and Human Health and Disease

Administrative Advisor: Dr. J. Ian Gray - Michigan

Participant Name and

E-mail Address	Institution and Department	Research	Extension	Objectives
CRIS Codes	Personnel
RPA	SOI	FOS	SY	PY	TY	FTE	Program	1	2	3	4	5
Allen, Kenneth G. D.

allen@cahs.colostate.edu	Colorado State University

Food Science & Human Nutrition	502

702	5010	1010	0.33	0.5	0	X	X	X
Anderson, Jennifer

Colorado State University	703	5010	1010	0.1	0	0	X
Broughton, K. Shane

broughto@uwyo.edu	University of Wyoming

Family and Consumer Sciences	702	7010	1010	0.5	0	0	X	X
Claycombe, Kate

claycom3@msu.edu	Michigan State University

Food Science & Human Nutrition	502

702	5010	1010	0.2	0.5	0	X	X
Fritsche, Kevin

fritschek@missouri.edu	University of Missouri

Animal Sciences Unit

701	7010	1010	0.1	0	0.1	X
Gallaher, Daniel D.

dgallahe@che.umn.edu	University of Minnesota

Food Science & Nutrition

702	5010	1010	0.5	0.5	0	X	X
Hadley, Mary

Mary.Hadley@ndsu.nodak.edu	North Dakota State University

Health, Nutrition and Exercise Sciences	702	5010	1010	0.1	0	0	X	X
Knous, Barbara L.

blknouse@oznet.ksu.edu

Kansas State University

Nutrition	702	5010	1010	0.1	0.2	0.1	0.1	Nutrition	X
Lewis, Nancy

nlewis2@unl.edu	University of Nebraska

Nutritional Sciences and Dietetics	702	5010	1010	0.44	0	0	Nutrition	X
Palmer-Keenan, Debra

Rutgers University	702	5010	1010	0	0	0	0.1	Nutrition	X
Wander, Rosemary

rosemarywander@uncg.edu	University of North Carolina

Dept. of Nutrition and Food Service Systems	702	5010	1010	0.1	0	0	X	X
Watkins, Bruce A.

watkins@foodsci.purdue.edu

Purdue University

Dept. of Food Science	702	5010	1010	0.1	0.1	0.1	X	X
Whelan, Jay

jwhelan@utk.edu

University of Tennessee

Human Ecology	502

702	5010	1010	0.15	0	0	X
X
Total SY, PY, TY and FTE

2.72	1.8	.3	.2