Publications

Auld G, Bruhn CM, McNulty J, Bock MA, Gabel K, Llauritzen G, Lee YS, Medeiros DM, Newman R, Nitzke S, Ortiz M, Read M, Schutz H, Sheehan ET. Reported adoption of dietary fat and fiber recommendations among consumers. J Am Dietet Assoc. 100:52-58.

Georgiou C, Long R, Lloyd-Jones T. 2000. Oregon's Food Pyramid Choice Menus for elementary schools: their potential for meeting National School Lunch Program nutrient standards. J Chil Nutr and Mgmt 24:20-26.

Horacek T, Koszewski W, Young L, Miller K, Betts NM, Schnepf M. 2000 Development of a peer nutrition education program applying Precede-Proceed: A program planning model. Topics in Clinical Nutrition, 15:19-27.

Lee Y, Georgiou C, Raab C. 2000. Oregon Licensed Dietitians view functional foods and nutrient supplements more positively than they view herbs as complementary medicine. J Am Dietet Assoc 100:543-548.

Ma J, Betts NM. (2000) Zinc and copper intakes and the major food sources for older adults in the 1994-96 Continuing Survey of Food Intakes by Individuals. J Nutr

Ma J, Betts NM, Hampl J. (In press: 2000). Clustering of lifestyle behaviors: Relationship between cigarette smoking, alcohol consumption and dietary intake. Am J Health Promot

Ma J, Betts NM, Hydration and regulation of cellular volume. In Antonio J, Stout J, eds: Sports Supplements: A Complete Guide to Phpysique and Athletic Enhancement. Lippincott, Williams and Wilkins: Baltimore. 2000 (in press).

Murphy A, Hoerr SL, Youatt J. 2000. Journal of Child Nutrition and Management. 24:35-39.

Ounpuu S, Woolcott, DM, Greene GW. 2000. Defining stage of change for lower-fat eating. J Am Dietet Assoc 100:674-679.

Partington S, NitzkeS. Intake of Food Guide Pyramid servings: a comparison of WIC children in Wisconsin and children from 1994 CSFII. J Nutr Educ. 31:38-42.

Quan T, Salomon J, Nitzke S, Reicks M. 2000. Behaviors of low-income mothers related to fruits and vegetables. J Am Dietet Assoc 100:567-570.

Horacek T.M. and Betts N.M. (1998) Students cluster into 4 groups according to the factors influencing their dietary intake. Journal of the American Dietetic Association 98, 1464-1467.

Georgiou C.C., Betts N.M, Hoerr, S.L., Keim, K., Peters, P.K., Stewart, B., and Voichick, J. (1997). Among young adults, college students and graduates practiced more healthful habits and made more healthful food choices than did nonstudents. Journal of the American Dietetic Association 97, 754-759.

Walton, J., Hoerr, S., Heine, L., Frost, S., Roisen, D. and Berkimer, M. (1999) Physical activity and stages of change in fifth and sixth graders. Journal of School Health 69, 285-289.

Tsai, C.Y., Hoerr, S.L., and Song, W.O. (1998) Dieting behavior of Asian college women attending a US university. Journal of American College Health 46, 163-168.

Petersmarck, K.A., Teitelbaum, H.S., Bond J.T., Hoerr S.M. and Sowers M.F. (1999) Effect of weight cycling on blood lipids and blood pressure in the Multiple Risk Factor Intervention Trial population. International Journal of Obesity. 23(12),1-10.

Hampl, J.S. and Betts, N.M. (1999) Cigarette use during adolescence: Effects on nutritional status. Nutrition Reviews, 57(7), 215-221.

Redding, C.A., Prochaska, J.O., Pallonen, U.E., Rossi, J.S., Velicer, W.F., Greene, G.W., Meier, K., Evers, K., Plummer, B., and Maddock, J. (1999) Transtheoretical individulized multimedia expert systems targeting adolescents' health behaviors. Cognitive & Behavioral Practice. 6:144-153.

Greene, G.W., Rossi, S.R., Rossi, J.S., Velicer, W.F., Fava, J.S. and Prochaska, J.O. (1999) Dietary Applications of the Stages of Change Model . Journal of the American Dietetic Association. 99:673-678.

Nitzke, S., Auld, G., McNulty, J., Bock, M.A., Bruhn, C.M., Gabel, K., Lauritzen, G., Lee, Y.S., Medeiros, D., Newman, R., Ortiz, M., Read, M., Schutz, H. and Sheehan, E.T. (1999) Stages of change for reducing fat and increasing fiber among dietitians and adults with a diet-related chronic disease. Journal of The American Dietetic Association 99, 728-731.

Herrin, M., Parham, E., Ikeda, J., White, A. and Branen, L. (1999) Alternative viewpoint on NIH clinical guidelines. Journal of Nutrition Education. 31, 116-118.

Ulrich, C., Georgiou, C., Gillis, D. and Snow, C. (1999) Lifetime physical activity is associated with bone mineral density in premenopausal women. Journal of Women's Health. 8, 365-375.

Walton, J., Hoerr, S.L., Heine, L., Frost, S., Roisen, R., and Berkimer, M. (1999) Physical activity and stages of change in fifth and sixth graders. Journal of School Health. 69, 285-289.

Abstracts:

Milan, J and White, A. Using the Transtheoretical Model to assess food and exercise behaviors of young adults in Maine. 33rd Annual Meeting of the Society for Nutrition Education. Annual Meeting Proceedings, 2000, 45.

Lee SY, Hoerr SL, Schiffman RF. Diet quality by food intake and meals in limited income mother-infant pairs. Fourth International Conference on Dietary Assessment Methods. Tucson, AZ, September, 2000.

Keast D, Hoerr SL. Beverage choices related to US adult obesity, NHANES III. Fourth International Conference on Dietary Assessment Methods. Tucson, AZ, September, 2000.

Hoerr SL, Lee SY, Schiffman R. The relationship between haelth and nutrition service use and dietary quality in limited income mother-infant pairs. Society for Research in Child Development. Minneapolis, MN, April 2000.

Omar M, Coleman G, Hoerr SL. Rural low-income male and female care-giver perceptions of establishing healthy eating habits in their very young children. Midwest Nursing Research Society. Dearborn, MI also World Association for Infant Mental Health. Montreal, MN, April 2000.

Coleman G, Hoerr SL, Omar G. Nutrition Education Aimed at Toddlers. Head Start Annual Conference. East Lansing, March, 2000.

Coleman G, Hoerr SL, Omar G. Nutrition Education Aimed at Toddlers. Annual Conference. Lansing, May, 2000.

Hoerr SL, Lee SY, Petrovich SM, Schiffman R. Food patterns of limited income mothers and their children. International Conference on Infant Studies. Brighton, England, July, 2000.

Walton, J., Hoerr, S.L., and Heine, L. (1999) Stages of change and physical activity following after-school intervention in 5th and 6th graders. Journal of the American College of Sports Medicine 31(5),S91 (Abstract no.300).

Walton, J., Heine, L., and Hoerr, S. (1999) Physical activity and stages of change in 5th and 6th graders. American Association of Health, Physical Education, Recreation and Dance. Boston, MA.

Betts, N.M. and Ma, J. (1999) Using the transtheoretical model to examine young adults' food intake. Society for Nutrition Education 32nd Annual Meeting Proceedings, Bethesda, MD: Society for Nutrition Education, O13 (Abstract):26.

Ma, J. and Betts, N.M. (1999) Grain, fruit and vegetable consumption by 18-to-24 year olds. Society for Nutrition Education 32nd Annual Meeting Proceedings, Bethesda, MD: Society for Nutrition Education, O11 (Abstract):25.

Skinner, P., Betts, N.M., and Ma, J. (1999). The influence of body mass index on servings from the food guide pyramid. Society for Nutrition Education 32nd Annual Meeting Proceedings, Bethesda, MD:Society for Nutrition Education, O82 (Abstract):43.

Batdorf, C and Georgiou C. 1999. Case study: Nutrition quality of school lunches selected and consumed by third graders from Food Pyramid Choice Menus before and after a nutrition education intervention. SNE Annual Meeting Proceedings 51:P07.

Horacek, T.M., Georgiou, C., and Ma, J. (1999). The effectiveness of a Stage of Change interview to validate written self-staging instruments. Society for Nutrition Education Annual Meeting Proceedings 51:P32.

Lee, Y. and Georgiou, C. (1999) Oregon Licensed Dietitians' intentions to recommend diet as complementary medicine: A study in the Theory of Reasoned Action. Society for Nutrition Education Annual Meeting Proceedings 51:P39.

Bojtush, P. and White, A. (1999) Assessing disordered eating attitudes and lifestyle characteristics of Maine adolescents. Proceedings of the 32nd Annual meeting of the Society for Nutrition Education, 68.

Betts, N.M., Ma, J. and NC219 Committee Members. (1999) Using the transtheoretical model to examine young adults' food intake. Proceedings of the 32nd Annual Meeting of the Society for Nutrition Education, 26.

Horacek, T., Georgio, C., and Ma, J. (1999) Effectiveness of a stages of change validation interview. Poster presentation at the Society for Nutrition Education 32nd Annual Meeting, Baltimore, MD.

Riebe, D., Stillwell, K., Greene, G., Caldwell, W., Ruggiero, L., and Nigg, C. (1999) The effect of exercise and weight loss on fibrinogen concentration in moderately obese subjects. Paper presented at The American College of Sports Medicine Annual Meeting, Seattle, WA.

Greene, G., Caldwell, M., Riebe, D., and Ruggiero, L. (1999) Lipid responses to weight loss. Paper presented at the American Dietetic Association Annual Meeting, Atlanta, GA.

Theses:

Eating habits of African American high school students in Macon County. 2000. M.S. Thesis. Tuskegee University.

Oldham, AM, Serum cholesterol reduction through wellness program nutrition counseling tailored to stage of change. M.S. Thesis. Iowa State University, 2000.