USDA CSREES

NC-136
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Improvement of Thermal and Alternative Processes for Foods

When complete, this website will have the following:

Note that reading many of the reports on this website will require a copy of Adobe Acrobat Reader, available for free.

Right now we are awaiting the arrival of much of the material listed above. If you have some, please send it. If you know someone who has some, please encourage them to send it!

NC-136 is part of the North Central Regional Association of Agricultural Experiment Station Directors (NCRA).


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This web page © 1999, 2000 by NC-136. Last modified September 24, 2002
Site maintained by Purdue University Department of Food Science
Questions/comments about this webpage, contact Kathy Rattray at nc136@foodsci.purdue.edu